Pot experiments were conducted to investigate the effects of γ-polyglutamic acid (γ-PGA), phosphate rock (PR), and γ-PGA-activated PR (γ-PGA-PR) on the immobilization and phytotoxicity of Pb in a contaminated soil. The proportion of residual Pb (Re-Pb) in soil was reduced by the addition of γ-PGA but was increased by the application of PR and γ-PGA-PR. The addition of γ-PGA in soil improved the accumulation of Pb in pak choi and decreased the growth of pak choi, suggesting the intensification of Pb phytotoxicity to pak choi. However, opposite effects of PR and γ-PGA-PR on the phytotoxicity of Pb to pak choi in soil were observed. Moreover, in the examined range, γ-PGA-PR activated by a higher amount of γ-PGA resulted in a greater proportion of Re-Pb in soil and weaker phytotoxicity of Pb to pak choi. The predominance of γ-PGA-PR in relieving the phytotoxicity of Pb was ascribed mainly to the increase of soil pH and available phosphate after the amendment, which could facilitate the precipitation of Pb in soil and provide pak choi with more phosphorus nutrient.