Characterization of volatiles of necrotic Stenocereus thurberi and Opuntia littoralis and toxicity and olfactory preference of Drosophila melanogster, D. mojavensis wrigleyi, and D. mojavensis sonorensis to necrotic cactus volatiles.

Drosophila mojavensis wrigleyi and D. mojavensis sonorensis are geographically separated races of cactophilic fruit flies. D. mojavensis sonorensis inhabits the Sonoran Desert and utilizes necrotic rots of Stenocereus thurberi Engelm. as a food source and to oviposit while D. mojavensis wrigleyi inhabits Santa Catalina Island, California and utilizes the necrotic rots of Opuntia littoralis (Engelm.) Cockerell. The objectives of this study were to determine the volatile compositions of the necrotic cacti and to determine if the volatile components show either selective toxicity or attraction toward the fruit flies. The volatile chemical compositions of field-rot specimens of both necrotic cacti were obtained by dynamic headspace (purge-and-trap) and hydrodistillation techniques and analyzed by gas chromatography - mass spectrometry. The volatile fraction of necrotic S. thurberi early rot was dominated by carboxylic acids (84.8%) and the late rot by p-cresol (32.6% in the dynamic headspace sample and 55.9% in the hydrodistilled sample). O. littoralis volatiles were dominated by carboxylic acids (86% in the dynamic headspace sample and 89.1% in the hydrodistilled sample). Fifteen compounds that were identified in the necrotic rot volatiles were used to test insecticidal activity and olfactory preference on the cactophilic Drosophila species, as well as D. melanogaster. Differences in toxicity and olfactory preference were observed between the different taxa. Both races of D. mojavensis exhibited toxicity to benzaldehyde and 2-nonanone, while butanoic acid and palmitic acid were tolerated at high concentrations. D. m. wrigleyi demonstrated a greater olfactory preference for anisole, butanoic acid, 2-heptanone, and palmitic acid than did D. m. sonorensis, while D. m. sonorensis demonstrated a greater preference for hexadecane, octanoic acid, and oleic acid than did D. m. wrigleyi.