Suppr超能文献

通过直链酯化的双子型类似修饰来有效提高茶皂素的表面活性。

Efficient improvement of surface activity of tea saponin through Gemini-like modification by straightforward esterification.

机构信息

Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.

Shandong Marine Resource and Environment Research Institute, Yantai 264006, China.

出版信息

Food Chem. 2015 Mar 15;171:272-9. doi: 10.1016/j.foodchem.2014.08.125. Epub 2014 Sep 10.

Abstract

Novel strategy of Gemini-like modification has been applied in development of new nonionic surfactants, tea saponin esters, with enhanced surface activity by simple esterification. Tea saponin was treated with acyl chlorides of different chain length and different ratio of tea saponin and acyl chloride under alkaline condition. The structures of tea saponin esters were analysed and confirmed by FT-IR, NMR and ESI-MS. Surface activity investigation revealed that esterification with the chain length of C12 and C14 and the ratio of 1:4 to 1:6 produced superior surface activity compared with tea saponin. The exceptional surface activity of the new surfactants suggested their great potential application in food industry as green surfactants due to their environmental benign nature as well as simple and inexpensive preparation. The strategy of Gemini-like modification will facilitate development of green surfactants based on natural resources.

摘要

新型双子型修饰策略已应用于新型非离子表面活性剂茶皂素酯的开发中,通过简单酯化可显著提高其表面活性。茶皂素在碱性条件下与不同链长和不同茶皂素与酰氯比例的酰氯反应。通过傅里叶变换红外光谱(FT-IR)、核磁共振(NMR)和电喷雾质谱(ESI-MS)对茶皂素酯的结构进行了分析和确认。表面活性研究表明,与茶皂素相比,用 C12 和 C14 的链长和 1:4 至 1:6 的比例进行酯化可产生更好的表面活性。新型表面活性剂具有优异的表面活性,由于其环境友好性以及简单、廉价的制备方法,有望在食品工业中作为绿色表面活性剂得到广泛应用。双子型修饰策略将促进基于天然资源的绿色表面活性剂的开发。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验