Suppr超能文献

血清25-羟基维生素D、死亡率以及心血管疾病、呼吸道疾病、癌症和骨折的发病情况:一项为期13年的前瞻性人群研究。

Serum 25-hydroxyvitamin D, mortality, and incident cardiovascular disease, respiratory disease, cancers, and fractures: a 13-y prospective population study.

作者信息

Khaw Kay-Tee, Luben Robert, Wareham Nicholas

机构信息

From the Department of Public Health and Primary Care, Institute of Public Health, School of Clinical Medicine (K-TK and RL) and the Medical Research Council Epidemiology Unit (NW), University of Cambridge, Cambridge, United Kingdom.

出版信息

Am J Clin Nutr. 2014 Nov;100(5):1361-70. doi: 10.3945/ajcn.114.086413. Epub 2014 Sep 17.

Abstract

BACKGROUND

Vitamin D is associated with many health conditions, but optimal blood concentrations are still uncertain.

OBJECTIVES

We examined the prospective relation between serum 25-hydroxyvitamin D [25(OH)D] concentrations [which comprised 25(OH)D3 and 25(OH)D2] and subsequent mortality by the cause and incident diseases in a prospective population study.

DESIGN

Serum vitamin D concentrations were measured in 14,641 men and women aged 42-82 y in 1997-2000 who were living in Norfolk, United Kingdom, and were followed up to 2012. Participants were categorized into 5 groups according to baseline serum concentrations of total 25(OH)D <30, 30 to <50, 50 to <70, 70 to <90, and ≥ 90 nmol/L.

RESULTS

The mean serum total 25(OH)D was 56.6 nmol/L, which consisted predominantly of 25(OH)D3 (mean: 56.2 nmol/L; 99% of total). The age-, sex-, and month-adjusted HRs (95% CIs) for all-cause mortality (2776 deaths) for men and women by increasing vitamin D category were 1, 0.84 (0.74, 0.94), 0.72 (0.63, 0.81), 0.71 (0.62, 0.82), and 0.66 (0.55, 0.79) (P-trend < 0.0001). When analyzed as a continuous variable and with additional adjustment for body mass index, smoking, social class, education, physical activity, alcohol intake, plasma vitamin C, history of cardiovascular disease, diabetes, or cancer, HRs for a 20-nmol/L increase in 25(OH)D were 0.92 (0.88, 0.96) (P < 0.001) for total mortality, 0.96 (0.93, 0.99) (P = 0.014) (4469 events) for cardiovascular disease, 0.89 (0.85, 0.93) (P < 0.0001) (2132 events) for respiratory disease, 0.89 (0.81, 0.98) (P = 0.012) (563 events) for fractures, and 1.02 (0.99, 1.06) (P = 0.21) (3121 events) for incident total cancers.

CONCLUSIONS

Plasma 25(OH)D concentrations predict subsequent lower 13-y total mortality and incident cardiovascular disease, respiratory disease, and fractures but not total incident cancers. For mortality, lowest risks were in subjects with concentrations >90 nmol/L, and there was no evidence of increased mortality at high concentrations, suggesting that a moderate increase in population mean concentrations may have potential health benefit, but <1% of the population had concentrations >120 nmol/L.

摘要

背景

维生素D与多种健康状况相关,但最佳血液浓度仍不确定。

目的

在一项前瞻性人群研究中,我们通过病因和新发疾病,研究了血清25-羟基维生素D[25(OH)D]浓度(包括25(OH)D3和25(OH)D2)与随后死亡率之间的前瞻性关系。

设计

1997年至2000年,对居住在英国诺福克、年龄在42至82岁的14641名男性和女性测量了血清维生素D浓度,并随访至2012年。根据基线血清总25(OH)D浓度将参与者分为5组:<30、30至<50、50至<70、70至<90和≥90 nmol/L。

结果

血清总25(OH)D的平均值为56.6 nmol/L,主要由25(OH)D3组成(平均值:56.2 nmol/L;占总量的99%)。按维生素D类别增加,男性和女性全因死亡率(2776例死亡)的年龄、性别和月份调整后的HR(95%CI)分别为1、0.84(0.74,0.94)、0.72(0.63,0.81)、0.71(0.62,0.82)和0.66(0.55,0.79)(P趋势<0.0001)。当作为连续变量分析并额外调整体重指数、吸烟、社会阶层、教育程度、身体活动、酒精摄入量、血浆维生素C、心血管疾病史、糖尿病史或癌症史时,25(OH)D每增加20 nmol/L的总死亡率HR为0.92(0.88,0.96)(P<0.001),心血管疾病为0.96(0.93,0.99)(P=0.014)(4469例事件),呼吸道疾病为0.89(0.85,0.93)(P<0.0001)(2132例事件),骨折为0.89(0.81,0.98)(P=0.012)(563例事件),新发总癌症为1.02(0.99,1.06)(P=0.21)(3121例事件)。

结论

血浆25(OH)D浓度可预测随后13年较低的总死亡率以及新发心血管疾病、呼吸道疾病和骨折,但不能预测新发总癌症。对于死亡率,浓度>90 nmol/L的受试者风险最低,且没有证据表明高浓度会增加死亡率,这表明人群平均浓度适度增加可能具有潜在的健康益处,但<1%的人群浓度>120 nmol/L。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/34b8/4196486/f7a0144497e2/ajcn10051361fig1.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验