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Restrained electrostatic potential atomic partial charges for condensed-phase simulations of carbohydrates.
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Predicting the Structures of Glycans, Glycoproteins, and Their Complexes.
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Carbohydrate force fields.
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Unraveling cellulose microfibrils: a twisted tale.
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CHARMM additive all-atom force field for glycosidic linkages in carbohydrates involving furanoses.
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Molecular simulations of carbohydrates and protein-carbohydrate interactions: motivation, issues and prospects.
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Bioinformatics and molecular modeling in glycobiology.
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An all atom force field for simulations of proteins and nucleic acids.
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Solvated ensemble averaging in the calculation of partial atomic charges.
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GLYCAM06: a generalizable biomolecular force field. Carbohydrates.
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Quantifying the role of water in protein-carbohydrate interactions.
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Quantum mechanical study of the nonbonded forces in water-methanol complexes.
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A modified TIP3P water potential for simulation with Ewald summation.
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Development of an improved four-site water model for biomolecular simulations: TIP4P-Ew.
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A reoptimization of the five-site water potential (TIP5P) for use with Ewald sums.
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