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酪氨酸和β-发夹模型中的质子耦合电子转移:皮秒时间尺度上的反应动力学

Proton-coupled electron transfer in tyrosine and a β-hairpin maquette: reaction dynamics on the picosecond time scale.

作者信息

Pagba Cynthia V, Chi San-Hui, Perry Joseph, Barry Bridgette A

机构信息

School of Chemistry and Biochemistry, Petit Institute for Bioengineering and Bioscience, and ‡Center of Organic Photonics and Electronics, Georgia Institute of Technology , Atlanta, Georgia 30332, United States.

出版信息

J Phys Chem B. 2015 Feb 12;119(6):2726-36. doi: 10.1021/jp510171z. Epub 2014 Dec 1.

Abstract

In proteins, proton-coupled electron transfer (PCET) can involve the transient oxidation and reduction of the aromatic amino acid tyrosine. Due to the short life time of tyrosyl radical intermediates, transient absorption spectroscopy provides an important tool in deciphering electron-transfer mechanisms. In this report, the photoionization of solution tyrosine and tyrosinate was investigated using transient, picosecond absorption spectroscopy. The results were compared to data acquired from a tyrosine-containing β-hairpin peptide. This maquette, peptide A, is an 18-mer that exhibits π-π interaction between tyrosine (Y5) and histidine (H14). Y5 and H14 carry out an orthogonal PCET reaction when Y5 is oxidized in the mid-pH range. Photolysis of all samples (280 nm, instrument response: 360 fs) generated a solvated electron signal within 3 ps. A signal from the S1 state and a 410 nm signal from the neutral tyrosyl radical were also formed in 3 ps. Fits to S1 and tyrosyl radical decay profiles revealed biphasic kinetics with time constants of 10-50 and 400-1300 ps. The PCET reaction at pH 9 was associated with a significant decrease in the rate of tyrosyl radical and S1 decay compared to electron transfer (ET) alone (pH 11). This pH dependence was observed both in solution and peptide samples. The pH 9 reaction may occur with a sequential electron-transfer, proton-transfer (ETPT) mechanism. Alternatively, the pH 9 reaction may occur by coupled proton and electron transfer (CPET). CPET would be associated with a reorganization energy larger than that of the pH 11 reaction. Significantly, the decay kinetics of S1 and the tyrosyl radical were accelerated in peptide A compared to solution samples at both pH values. These data suggest either an increase in electronic coupling or a specific, sequence-dependent interaction, which facilitates ET and PCET in the β hairpin.

摘要

在蛋白质中,质子耦合电子转移(PCET)可能涉及芳香族氨基酸酪氨酸的瞬时氧化和还原。由于酪氨酸自由基中间体的寿命较短,瞬态吸收光谱法为解读电子转移机制提供了重要工具。在本报告中,使用瞬态皮秒吸收光谱法研究了溶液中酪氨酸和酪氨酸盐的光电离。将结果与从含酪氨酸的β-发夹肽获得的数据进行了比较。这个模型肽A是一个18聚体,在酪氨酸(Y5)和组氨酸(H14)之间表现出π-π相互作用。当Y5在中等pH范围内被氧化时,Y5和H14进行正交PCET反应。所有样品(280 nm,仪器响应:360 fs)的光解在3 ps内产生了溶剂化电子信号。在3 ps内还形成了来自S1态的信号和来自中性酪氨酸自由基的410 nm信号。对S1和酪氨酸自由基衰减曲线的拟合显示出双相动力学,时间常数分别为10 - 50和400 - 1300 ps。与仅电子转移(pH 11)相比,pH 9时的PCET反应与酪氨酸自由基和S1衰减速率的显著降低有关。在溶液和肽样品中均观察到这种pH依赖性。pH 9反应可能通过顺序电子转移、质子转移(ETPT)机制发生。或者,pH 9反应可能通过耦合质子和电子转移(CPET)发生。CPET将与比pH 11反应更大的重组能相关。值得注意的是,在两个pH值下,与溶液样品相比,肽A中S1和酪氨酸自由基的衰减动力学都加快了。这些数据表明电子耦合增加或存在特定的、序列依赖性相互作用,这促进了β发夹中的电子转移和PCET。

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