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简单哺乳动物嗅觉记忆系统的生物复杂性和适应性。

Biological complexity and adaptability of simple mammalian olfactory memory systems.

机构信息

School of Physiology and Pharmacology, University of Bristol, Bristol, UK.

Sub-Department of Animal Behaviour, University of Cambridge, Cambridge, UK.

出版信息

Neurosci Biobehav Rev. 2015 Mar;50:29-40. doi: 10.1016/j.neubiorev.2014.10.020. Epub 2014 Oct 31.

Abstract

Chemosensory systems play vital roles in the lives of most mammals, including the detection and identification of predators, as well as sex and reproductive status and the identification of individual conspecifics. All of these capabilities require a process of recognition involving a combination of innate (kairomonal/pheromonal) and learned responses. Across very different phylogenies, the mechanisms for pheromonal and odour learning have much in common. They are frequently associated with plasticity of GABA-ergic feedback at the initial level of processing the chemosensory information, which enhances its pattern separation capability. Association of odourant features into an odour object primarily involves anterior piriform cortex for non-social odours. However, the medial amygdala appears to be involved in both the recognition of social odours and their association with chemosensory information sensed by the vomeronasal system. Unusually not only the sensory neurons themselves, but also the GABA-ergic interneurons in the olfactory bulb are continually being replaced, with implications for the induction and maintenance of learned chemosensory responses.

摘要

化学感觉系统在大多数哺乳动物的生活中起着至关重要的作用,包括对捕食者的检测和识别,以及性和生殖状态以及同种个体的识别。所有这些能力都需要一个涉及先天(信息素/信息素)和后天学习反应相结合的识别过程。在非常不同的系统发育中,信息素和气味学习的机制有很多共同之处。它们通常与化学感觉信息处理初始水平上 GABA 能反馈的可塑性有关,这增强了其模式分离能力。气味特征与气味物体的关联主要涉及前梨状皮层,用于非社会性气味。然而,内侧杏仁核似乎涉及到社会性气味的识别及其与犁鼻器系统感知的化学感觉信息的关联。不同寻常的是,不仅是感觉神经元本身,而且嗅球中的 GABA 能中间神经元也在不断被取代,这对诱导和维持后天的化学感觉反应有影响。

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