Seo Young Hwa, Kim Jin-Kyung, Jun Jong-Gab
Department of Chemistry and Institute of Applied Chemistry, Hallym University, Chuncheon 200-702, Republic of Korea.
Department of Biomedical Science, College of Natural Science, Catholic University of Daegu, Gyeungsan-Si 700-702, Republic of Korea.
Bioorg Med Chem Lett. 2014 Dec 15;24(24):5727-5730. doi: 10.1016/j.bmcl.2014.10.054. Epub 2014 Oct 22.
Piperlongumine (PL) and its derivatives were synthesized by the direct reaction between acid chloride of 3,4,5-trimethoxycinnamic acid and various amides/lactams. Later their anti-inflammatory effects were evaluated in lipopolysaccharide (LPS)-induced RAW-264.7 macrophages. Of the piperlogs prepared in this study, the maximum (91%) inhibitory activity was observed with PL (IC50=3 μM) but showed cytotoxicity whereas compound 3 (IC50=6 μM) which possess α,β-unsaturated γ-butyrolactam moiety offered good level (65%) of activity with no cytotoxicity. This study revealed that amide/lactam moiety connected to cinnamoyl group with minimum 3 carbon chain length and α,β-unsaturation is fruitful to show potent anti-inflammatory activity.
胡椒碱(PL)及其衍生物通过3,4,5-三甲氧基肉桂酸的酰氯与各种酰胺/内酰胺之间的直接反应合成。随后在脂多糖(LPS)诱导的RAW-264.7巨噬细胞中评估了它们的抗炎作用。在本研究制备的胡椒碱类化合物中,PL的抑制活性最高(91%)(IC50 = 3 μM),但具有细胞毒性,而具有α,β-不饱和γ-丁内酰胺部分的化合物3(IC50 = 6 μM)具有良好水平(65%)的活性且无细胞毒性。该研究表明,与肉桂酰基相连的酰胺/内酰胺部分具有至少3个碳链长度且α,β-不饱和,这对于显示有效的抗炎活性是有成效的。