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An enzyme-based screening system for the rapid assessment of protein N-glycosylation efficiency in yeast.

作者信息

Frey Alexander D, Aebi Markus

机构信息

Department of Biotechnology and Chemical Technology, Aalto University, Aalto FI-00076, Finland

Institute of Microbiology, ETH Zürich, Zürich CH-8093, Switzerland.

出版信息

Glycobiology. 2015 Mar;25(3):252-7. doi: 10.1093/glycob/cwu134. Epub 2014 Dec 8.

Abstract

N-Glycosylation efficiency is a key parameter when studying components of the protein N-glycosylation pathway, but was recently also recognized as an important factor in the production of glycosylated proteins. We have developed a novel assay to quantify N-glycosylation efficiency of proteins. This assay is based on the secreted activity of yeast acid phosphatase, the proper folding and hence secretion of which is strongly dependent on its N-glycosylation status. The results show that the reporter yields a quantitative measure for protein N-glycosylation in yeast, which is in good agreement with classically used assay based on protein migration patterns on SDS-PAGE. However, the assay is less laborious and is adaptable to high-throughput screening approaches as exemplified.

摘要

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