Boggs J M, Wang H Y, Rangaraj G, Tümmler B
Department of Biochemistry, Hospital for Sick Children, University of Toronto, Canada.
Biochim Biophys Acta. 1989 Oct 16;985(2):199-210. doi: 10.1016/0005-2736(89)90365-9.
A fatty acid spin label, 16-doxyl-stearic acid, was used to determine the percent interdigitated lipid in mixtures of a neutral phospholipid and an acidic phospholipid. Interdigitation of the acidic lipid was induced with polymyxin B (PMB) at a mole ratio of PMB to acidic lipid of 1:5. This compound does not bind significantly to neutral lipids or induce interdigitation of the neutral lipids by themselves. The neutral lipids used were dimyristoylphosphatidylcholine (DMPC), dipalmitoylphosphatidylcholine (DPPC), or dipalmitoylphosphatidylethanolamine (DPPE), and the acidic lipids were dipalmitoylphosphatidylglycerol (DPPG) or dipalmitoylphosphatidic acid (DPPA). The percent interdigitated lipid was determined from the percent of the spin label which is motionally restricted, assuming that the spin label is homogeneously distributed in the lipid. Assuming further that 100% of the acidic lipid is interdigitated at this saturating concentration of PMB, the percentage of the neutral lipid which can become interdigitated along with it was calculated. The results indicate that about 20 mole % DPPC can be incorporated into and become interdigitated in the interdigitated bilayer of PMB/DPPG at 4 degrees C. As the temperature approaches the phase transition temperature, the lipid becomes progressively less interdigitated; this occurs to a greater degree for the mixtures than for the single acidic lipid. Thus the presence of DPPC promotes transformation of the acidic lipid to a non-interdigitated bilayer at higher temperatures. At the temperature of the lipid phase transition little or none of the lipid in the mixture is interdigitated. Thus the lipid phase transition detected by calorimetry is not that of the interdigitated bilayer. The shorter chain length DMPC can be incorporated to a greater extent than DPPC, 30-50 mol%, in the interdigitated bilayer of PMB-DPPG. This may be a result of reduced exposure of the terminal methyl groups of the shorter myristoyl chains at the polar/apolar interface of the interdigitated bilayer. Less than 29% of the total lipid was interdigitated in a DPPC/DPPA/PMB 1:1:0.2 mixture indicating that none of the DPPC in this mixture becomes interdigitated. This is attributed to the lateral interlipid hydrogen bonding interactions of DPPA which inhibits formation of an interdigitated bilayer. DPPE was found to be incorporated into the interdigitated bilayer of PMB-DPPG to a similar extent as DPPC if the amount of PMB added is sufficient to bind to only the DPPG in the mixture. Differential scanning calorimetry showed that the remaining non-interdigitated DPPE-enriched mixture phase separates into its own domain.(ABSTRACT TRUNCATED AT 400 WORDS)
一种脂肪酸自旋标记物,16-脱氧硬脂酸,被用于测定中性磷脂和酸性磷脂混合物中相互交错排列的脂质的百分比。用多粘菌素B(PMB)以PMB与酸性脂质1:5的摩尔比诱导酸性脂质的相互交错排列。该化合物与中性脂质无明显结合,也不会自身诱导中性脂质的相互交错排列。所用的中性脂质为二肉豆蔻酰磷脂酰胆碱(DMPC)、二棕榈酰磷脂酰胆碱(DPPC)或二棕榈酰磷脂酰乙醇胺(DPPE),酸性脂质为二棕榈酰磷脂酰甘油(DPPG)或二棕榈酰磷脂酸(DPPA)。假设自旋标记物在脂质中均匀分布,从运动受限的自旋标记物的百分比来确定相互交错排列的脂质的百分比。进一步假设在PMB的这种饱和浓度下100%的酸性脂质是相互交错排列的,计算出可与之一起相互交错排列的中性脂质的百分比。结果表明,在4℃时,约20摩尔%的DPPC可掺入PMB/DPPG的相互交错双分子层并与之相互交错排列。随着温度接近相变温度,脂质的相互交错排列程度逐渐降低;混合物的这种情况比单一酸性脂质更明显。因此,DPPC的存在促进了酸性脂质在较高温度下转变为非相互交错双分子层。在脂质相变温度时,混合物中几乎没有脂质相互交错排列。因此,量热法检测到的脂质相变并非相互交错双分子层的相变。较短链长的DMPC在PMB-DPPG的相互交错双分子层中的掺入程度比DPPC更高,为30 - 50摩尔%。这可能是由于较短的肉豆蔻酰链的末端甲基在相互交错双分子层的极性/非极性界面处的暴露减少。在DPPC/DPPA/PMB 1:1:0.2的混合物中,不到29%的总脂质相互交错排列,这表明该混合物中的DPPC没有相互交错排列。这归因于DPPA的脂质间横向氢键相互作用,它抑制了相互交错双分子层的形成。如果添加的PMB量足以仅与混合物中的DPPG结合,则发现DPPE掺入PMB-DPPG的相互交错双分子层的程度与DPPC相似。差示扫描量热法表明,剩余的富含未相互交错排列的DPPE的混合物会相分离成其自身的区域。(摘要截断于400字)