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高电解质浓度儿科居家护理全合一肠外营养液的物理稳定性评估

Evaluation of physical stability of all in one parenteral admixtures for pediatric home care with high electrolytes concentrations.

作者信息

Watrobska-Swietlikowska Dorota, Szlagatys-Sidorkiewicz Agnieszka, Łuszkiewicz Katarzyna

机构信息

Department of Pharmaceutical Technology, Medical University of Gdansk, Gdansk..

Department of Pediatrics, Pediatric Gastroenterology, Hepatology and Nutrition, Medical University of Gdansk, Gdansk, Poland..

出版信息

Nutr Hosp. 2014 Jan 1;31(1):236-43. doi: 10.3305/nh.2015.31.1.7965.

Abstract

INTRODUCTION

The aim of the study was to evaluate stability of 48 total parenteral admixtures for pediatric patients who require home parenteral nutrition. Admixtures contain high amounts of electrolytes. In a clinical practice electrolytes-enrichment of the parenteral nutrition admixtures is a usual demand, especially on the neonatal/pediatric wards. The supplementation of parenteral nutrition with high concentration of electrolytes is a living problem due to decreased stability of lipid emulsions in nutrition admixtures caused by bivalent cations.

METHODS

Preliminary admixtures were prepared in two-chamber ethylene vinyl acetate bags: amino acids, glucose and electrolytes were combined in one chamber and 20% (w/w) lipid emulsions (SMOFlipid®, Intralipid ® or ClinOleic®) were placed separately in the second chamber. Organic salts of calcium and phosphates were used. Pre-admixtures were stored at +4ºC for up to 21 days after preparation. Each composition of admixtures was prepared twice, because contents of the two chambers were combined at t=0 or after 21 days of storage at +4ºC. Visual observations, globule size distribution (using optical microscopy, laser diffraction and photon correlation spectroscopy methods), pH analyses, zeta potential and surface tension were performed after combining all components together with vitamins.

RESULTS

Among 48 of investigated admixtures only two were problematic and other may be stored for at least 21 days at 4°C and completed admixtures demonstrated stability for at least 24 h at room temperature.

CONCLUSION

It was possible to obtain stable admixtures despite of the high concentration of electrolytes.

摘要

引言

本研究的目的是评估48种用于需要家庭肠外营养的儿科患者的全肠外混合液的稳定性。这些混合液含有大量电解质。在临床实践中,肠外营养混合液中富含电解质是常见需求,尤其是在新生儿/儿科病房。由于二价阳离子会降低营养混合液中脂质乳剂的稳定性,因此补充高浓度电解质的肠外营养是一个实际问题。

方法

预混合液在双腔乙烯-醋酸乙烯酯袋中制备:氨基酸、葡萄糖和电解质在一个腔室中混合,20%(w/w)脂质乳剂(SMOFlipid®、Intralipid®或ClinOleic®)分别置于第二个腔室。使用钙和磷酸盐的有机盐。预混合液在制备后于+4ºC储存长达21天。每种混合液组成制备两份,因为两个腔室的内容物在t = 0时或在+4ºC储存21天后混合。在将所有成分与维生素混合后,进行外观观察、液滴大小分布(使用光学显微镜、激光衍射和光子相关光谱法)分析、pH分析、zeta电位和表面张力测定。

结果

在48种研究的混合液中,只有两种存在问题,其他混合液在4°C下可储存至少21天,并且成品混合液在室温下至少稳定24小时。

结论

尽管电解质浓度高,但仍有可能获得稳定的混合液。

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