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溶组织内阿米巴中磷酸化酶对葡糖多聚糖的分解

Breakdown of glucopolysaccharides in Entamoeba histolytica by phosphorylase.

作者信息

Werries E, Thurn I

机构信息

Fachbereich Biologie/Chemie der Universität Osnabrück, Federal Republic of Germany.

出版信息

J Protozool. 1989 Nov-Dec;36(6):607-12. doi: 10.1111/j.1550-7408.1989.tb01103.x.

DOI:10.1111/j.1550-7408.1989.tb01103.x
PMID:2557445
Abstract

Homogenates of trophozoites of Entamoeba histolytica released glucose 1-phosphate from amylopectin, glycogen, and amylose in a ratio of 100:78:74 at glucopolysaccharide concentrations of 0.1%. By use of self-generating Percoll gradients this activity was shown to be particulate and associated with glycogen. The phosphorylase was extracted from the 40,000 g pellet in aqueous medium and purified to homogeneity by gel filtration on Fractogel TSK HW-55(F) followed by chromatography on Blue Sepharose CL-6B. The purified enzyme was active not only against the glucopolysaccharides but also on dextrins with more than 3 glucose moieties, which were primarily formed by the action of amoebic amylases. At substrate concentrations of 1 mM nonreducing ends of each glucan, the phosphorolysis rate of the branched polysaccharides was about 1.75 x 10(4) times higher than those of the maltodextrins. By means of HPLC the sequential degradation of 4-nitrophenyl-maltoheptaoside (G(7)-pNP) was studied. Native phosphorylase exhibited a relative molecular mass of M(r) = 200,000 by gel filtration and gel electrophoresis. The SDS electrophoresis, under reducing conditions, indicated that the native enzyme was a dimer. Optimal degradation of the polysaccharides and dextrins was achieved at pH values of 7.5 and 7.0 respectively.

摘要

溶组织内阿米巴滋养体匀浆在0.1%的葡聚糖浓度下,从支链淀粉、糖原和直链淀粉中释放出葡萄糖1-磷酸的比例为100:78:74。通过使用自生成的Percoll梯度,该活性显示为颗粒状且与糖原相关。磷酸化酶在水性介质中从40,000g沉淀中提取,并通过在Fractogel TSK HW-55(F)上进行凝胶过滤,然后在Blue Sepharose CL-6B上进行色谱法纯化至同质。纯化后的酶不仅对葡聚糖有活性,而且对具有3个以上葡萄糖部分的糊精也有活性,这些糊精主要是由阿米巴淀粉酶的作用形成的。在每种葡聚糖1 mM非还原端的底物浓度下,支链多糖的磷酸解速率比麦芽糊精高约1.75×10(4)倍。通过高效液相色谱法研究了4-硝基苯基麦芽七糖苷(G(7)-pNP)的顺序降解。通过凝胶过滤和凝胶电泳,天然磷酸化酶的相对分子质量为M(r)=200,000。在还原条件下的SDS电泳表明,天然酶是一种二聚体。多糖和糊精的最佳降解分别在pH值7.5和7.0时实现。

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