Sader A A, Dantas R O, Campos A D, Evora P R B
Department of Surgery and Anatomy, Laboratory of Surgical Research, Ribeirão Preto, São Paulo, Brazil.
Department of Internal Medicine, Ribeirão Preto School of Medicine, University of São Paulo, Ribeirão Preto, São Paulo, Brazil.
Dis Esophagus. 2016 Feb-Mar;29(2):192-6. doi: 10.1111/dote.12311. Epub 2015 Jan 21.
This report deals with the preparation of a 'true' artificial phrenoesophageal ligament aimed at restoring effective anchoring of the esophagus to the diaphragm, keeping the esophagogastric sphincter in the abdomen. A total of 24 mongrel dogs were assigned to four groups: (i) Group I (n = 4): the esophageal diaphragm hiatus left wide open; (ii) Group II (n = 8): the anterolateral esophagus walls were attached to the diaphragm by the artificial ligament and the esophageal hiatus was left wide opened; (iii) Group III (n = 5): in addition to the use of the artificial ligament, the esophageal hiatus was narrowed with two retroesophageal stitches; (iv) Group IV (n = 7): the only procedure was the esophageal hiatus narrowing with two retroesophageal stitches. The phrenoesophagogastric connections were released, sparing the vagus nerves. Five animals of groups III and IV, which did not develop hiatal hernia, were submitted to esophageal manometry immediately before and 15 days after surgery. In group I, all animals developed huge sliding hiatal hernias. In group II, two dogs (25%) had a paraesophageal hernia between the two parts of the artificial ligament. In group III, neither sliding hiatal hernia nor paraesophageal hernia occurred. In group IV, two animals (28.6%) developed sliding esophageal hiatus hernia. Regarding esophageal manometry, postoperative significant difference between groups III and IV (P = 0.008) was observed. Thus, the artificial phrenoesophageal ligament maintained the esophagus firmly attached to the diaphragm in all animals and the esophagogastric sphincter pressure was significantly higher in this group.
本报告涉及一种“真正的”人工膈食管韧带的制备,旨在恢复食管与膈肌的有效锚定,使食管胃括约肌保持在腹腔内。总共24只杂种犬被分为四组:(i)第一组(n = 4):食管膈肌裂孔保持敞开;(ii)第二组(n = 8):食管前外侧壁通过人工韧带附着于膈肌,食管裂孔保持敞开;(iii)第三组(n = 5):除使用人工韧带外,用两根食管后缝线使食管裂孔变窄;(iv)第四组(n = 7):仅进行用两根食管后缝线使食管裂孔变窄的操作。膈食管胃连接部被松解,保留迷走神经。第三组和第四组中未发生裂孔疝的5只动物在手术前和术后15天立即进行食管测压。在第一组中,所有动物均发生巨大的滑动性裂孔疝。在第二组中,两只犬(25%)在人工韧带的两部分之间发生了食管旁疝。在第三组中,既未发生滑动性裂孔疝也未发生食管旁疝。在第四组中,两只动物(28.6%)发生了滑动性食管裂孔疝。关于食管测压,观察到第三组和第四组之间术后存在显著差异(P = 0.008)。因此,人工膈食管韧带使所有动物的食管牢固地附着于膈肌,且该组的食管胃括约肌压力显著更高。