Contreras Gabriela, Barahona Salvador, Sepúlveda Dionisia, Baeza Marcelo, Cifuentes Víctor, Alcaíno Jennifer
Departamento de Ciencias Ecológicas, Facultad de Ciencias, Universidad de Chile, Las Palmeras 3425, Casilla 653, Ñuñoa, Santiago, Chile.
World J Microbiol Biotechnol. 2015 Mar;31(3):517-26. doi: 10.1007/s11274-015-1808-3. Epub 2015 Feb 3.
Antarctic microorganisms have developed different strategies to live in their environments, including modifications to their membrane components to regulate fluidity and the production of photoprotective metabolites such as carotenoids. Three yeast colonies (ANCH01, ANCH06 and ANCH08) were isolated from soil samples collected at King George Island, which according to their rDNA sequence analyses, were determined to be Xanthophyllomyces dendrorhous. This yeast is of biotechnological interest, because it can synthesize astaxanthin as its main carotenoid, which is a powerful antioxidant pigment used in aquaculture. Then, the aim of this work was to characterize the ANCH isolates at their molecular and phenotypic level. The isolates did not display any differences in their rDNA and COX1 gene nucleotide sequences. However, ANCH01 produces approximately sixfold more astaxanthin than other wild type strains. Moreover, even though ANCH06 and ANCH08 produce astaxanthin, their main carotenoid was β-carotene. In contrast to other X. dendrorhous strains, the ANCH isolates did not produce mycosporines. Finally, the ANCH isolates had a higher proportion of polyunsaturated fatty acids than other wild type strains. In conclusion, the reported X. dendrorhous isolates are phenotypically different from other wild type strains, including characteristics that could make them more resistant and better able to inhabit their original habitat, which may also have biotechnological potential.
南极微生物已经形成了不同的策略来适应其生存环境,包括对细胞膜成分进行修饰以调节流动性,以及产生类胡萝卜素等光保护代谢产物。从乔治王岛采集的土壤样本中分离出三个酵母菌落(ANCH01、ANCH06和ANCH08),根据其rDNA序列分析,确定它们为红酵母。这种酵母具有生物技术研究价值,因为它能合成虾青素作为其主要类胡萝卜素,虾青素是一种用于水产养殖的强大抗氧化色素。因此,本研究的目的是在分子和表型水平上对ANCH分离株进行特征描述。这些分离株在rDNA和COX1基因核苷酸序列上没有显示出任何差异。然而,ANCH01产生的虾青素比其他野生型菌株多约六倍。此外,尽管ANCH06和ANCH08能产生虾青素,但其主要类胡萝卜素是β-胡萝卜素。与其他红酵母菌株不同,ANCH分离株不产生菌孢素。最后,ANCH分离株的多不饱和脂肪酸比例高于其他野生型菌株。总之,所报道的红酵母分离株在表型上与其他野生型菌株不同,其特性可能使它们更具抗性,更能适应其原始栖息地,这也可能具有生物技术潜力。