Hisayoshi Tetsuro, Shinomura Mayu, Yokokawa Kanta, Kuze Ikumi, Konishi Atsushi, Kawaji Kumi, Kodama Eiichi N, Hata Keishi, Takahashi Saori, Nirasawa Satoru, Sakuda Shohei, Yasukawa Kiyoshi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, 606-8502, Japan.
J Nat Med. 2015 Jul;69(3):432-40. doi: 10.1007/s11418-015-0885-9. Epub 2015 Feb 8.
Human immunodeficiency virus type 1 (HIV-1) reverse transcriptase (RT) possesses two distinct enzymatic activities: those of RNA- and DNA-dependent DNA polymerases and RNase H. In the current HIV-1 therapy, all HIV-1 RT inhibitors inhibit the activity of DNA polymerase, but not that of RNase H. We previously reported that ethanol and water extracts of Brasenia schreberi (Junsai) inhibited the DNA polymerase activity of HIV-1 RT [Hisayoshi et al. (2014) J Biol Macromol 14:59-65]. In this study, we screened 43 edible plants and found that ethanol and water extracts of Brasenia schreberi and water extract of Petasites japonicus strongly inhibit not only the activity of DNA polymerase to incorporate dTTP into poly(rA)-p(dT)15 but also the activity of RNase H to hydrolyze the RNA strand of an RNA/DNA hybrid. In addition, these three extracts inhibit HIV-1 replication in human cells, with EC50 values of 1-2 µg/ml. These results suggest that Brasenia schreberi and Petasites japonicus contain substances that block HIV-1 replication by inhibiting the DNA polymerase activity and/or RNase H activity of HIV-1 RT.
1型人类免疫缺陷病毒(HIV-1)逆转录酶(RT)具有两种不同的酶活性:即依赖RNA和依赖DNA的DNA聚合酶以及核糖核酸酶H的活性。在目前的HIV-1治疗中,所有HIV-1 RT抑制剂均抑制DNA聚合酶的活性,但不抑制核糖核酸酶H的活性。我们之前报道过,莼菜的乙醇提取物和水提取物可抑制HIV-1 RT的DNA聚合酶活性[久义等(2014年)《生物大分子杂志》14:59 - 65]。在本研究中,我们筛选了43种可食用植物,发现莼菜的乙醇提取物和水提取物以及蜂斗菜的水提取物不仅强烈抑制DNA聚合酶将dTTP掺入聚(rA)-p(dT)15的活性,还强烈抑制核糖核酸酶H水解RNA/DNA杂交体中RNA链的活性。此外,这三种提取物在人细胞中抑制HIV-1复制,半数有效浓度(EC50)值为1 - 2微克/毫升。这些结果表明,莼菜和蜂斗菜含有通过抑制HIV-1 RT的DNA聚合酶活性和/或核糖核酸酶H活性来阻断HIV-1复制的物质。