Muscari A, Puddu G M, Conte C, Falcone R, Kolce B, Lega M V, Zoli M
Stroke Unit-Medical Department of Continuity of Care and Disability, S.Orsola-Malpighi Hospital, Bologna, Italy.
Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy.
Acta Neurol Scand. 2015 Sep;132(3):196-202. doi: 10.1111/ane.12383. Epub 2015 Feb 18.
Fever frequently occurs in stroke patients and worsens their prognosis. However, only few studies have assessed the determinants of fever in acute stroke, and no study has specifically addressed the possible prediction of the development of fever.
This investigation included 536 patients with acute stroke and a body temperature <=37°C during the first 24 h of stay. Ninety-two of them (17.2%) subsequently developed fever (defined as a temperature >=37.5°C starting after 24 h). Among the clinical variables available during the first 24 h from admission, those predictive of the subsequent appearance of fever were searched for. One hundred further patients had a temperature >37°C during the first 24 h.
In univariate analysis, many variables were predictive of the subsequent development of fever, but in multivariate analysis, only the following four predictors remained significant (odds ratio [95% confidence interval], P value): nasogastric tube (4.0 [2.2-7.4], <0.0001), atrial fibrillation (2.3 [1.4-3.8], 0.001), total anterior circulation syndrome (2.0 [1.2-3.5], 0.01), and urinary catheter (1.9 [1.1-3.3], 0.01). Among the 52 (9.7%) patients with three or four predictors, 31 (59.6%) subsequently developed fever. In addition, the factors independently associated with a temperature >37°C during the first 24 h were as follows: National Institutes of Health Stroke Scale (P < 0.0001), hemorrhagic stroke (P = 0.0008), atrial fibrillation (P = 0.002), and total parenteral nutrition (P = 0.03).
In patients with acute stroke, four clinical variables were found to be independently associated with the risk of developing fever and, of them, nasogastric tube was the strongest and most significant one.
发热在脑卒中患者中频繁出现,并会使他们的预后恶化。然而,仅有少数研究评估了急性脑卒中发热的决定因素,且尚无研究专门探讨发热发生的可能预测因素。
本研究纳入了536例急性脑卒中患者,这些患者在入院后的最初24小时内体温≤37°C。其中92例(17.2%)随后出现发热(定义为24小时后体温≥37.5°C)。在入院后最初24小时内可获得的临床变量中,寻找那些可预测随后发热出现的变量。另有100例患者在最初24小时内体温>37°C。
在单因素分析中,许多变量可预测随后发热的发生,但在多因素分析中,仅以下四个预测因素仍具有显著性(比值比[95%置信区间],P值):鼻胃管(4.0[2.2 - 7.4],<0.0001)、心房颤动(2.3[1.4 - 3.8],0.001)、完全前循环综合征(2.0[1.2 - 3.5],0.01)和尿管(1.9[1.1 - 3.3],0.01)。在具有三个或四个预测因素的52例(9.7%)患者中,31例(59.6%)随后出现发热。此外,与最初24小时内体温>37°C独立相关的因素如下:美国国立卫生研究院卒中量表(P<0.0001)、出血性脑卒中(P = 0.0008)、心房颤动(P = 0.002)和全胃肠外营养(P = 0.03)。
在急性脑卒中患者中,发现有四个临床变量与发热风险独立相关,其中鼻胃管是最强且最显著的因素。