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冻干草莓、葡萄和蓝莓粉对小鼠丙烯酰胺毒性的保护作用评估。

Evaluation of protective effect of freeze-dried strawberry, grape, and blueberry powder on acrylamide toxicity in mice.

作者信息

Zhao Mengyao, Liu Xin, Luo Yinghua, Guo Huan, Hu Xiaosong, Chen Fang

机构信息

College of Food Science & Nutritional Engineering, Natl. Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural Univ, Beijing, 100083, China.

出版信息

J Food Sci. 2015 Apr;80(4):H869-74. doi: 10.1111/1750-3841.12815. Epub 2015 Mar 5.

Abstract

Berries are dietary plants with high antioxidant activity. The aim of this study is to investigate the protective effect of berries (strawberry, grape, and blueberry) against the acrylamide (AA)-induced general toxicity, genotoxicity, and reproductive toxicity in mice model, respectively. Mice were treated with 50 mg/kg b.w./day AA intraperitoneal injection for 5 d after feeding control diet or diet containing freeze-dried strawberry, grape, and blueberry powder. The results showed that AA induced a significant general toxicity, genotoxicity, and reproductive toxicity in mice. Compared with the control diet, the diets containing berries could reverse the AA-induced alterations in liver antioxidant enzymes activities (P < 0.05). Moreover, the AA-induced genotoxicity could be prevented by the diet containing berries. The DNA damage in the lymphocyte and liver cells and the micronucleus formation in bone marrow cell were significantly alleviated (P < 0.05). Meanwhile, the mice fed with diets containing berries showed a recovery in the sperm count, the sperm activity rate, sperm motility parameters, and the abnormal sperm rate (P < 0.05). Berry powders have remarkable intervention against the AA-induced general toxicity, genotoxicity, reproductive toxicity. Abundant phenolics, especially anthocyanins, may contribute to the intervention.

摘要

浆果是具有高抗氧化活性的食用植物。本研究的目的是分别研究浆果(草莓、葡萄和蓝莓)对丙烯酰胺(AA)诱导的小鼠模型全身毒性、遗传毒性和生殖毒性的保护作用。在给小鼠喂食对照饮食或含有冻干草莓、葡萄和蓝莓粉的饮食后,以50mg/kg体重/天的剂量腹腔注射AA,持续5天。结果表明,AA在小鼠中诱导了显著的全身毒性、遗传毒性和生殖毒性。与对照饮食相比,含有浆果的饮食可以逆转AA诱导的肝脏抗氧化酶活性变化(P<0.05)。此外,含有浆果的饮食可以预防AA诱导的遗传毒性。淋巴细胞和肝细胞中的DNA损伤以及骨髓细胞中的微核形成得到显著缓解(P<0.05)。同时,喂食含有浆果饮食的小鼠精子数量、精子活动率、精子运动参数和异常精子率有所恢复(P<0.05)。浆果粉对AA诱导的全身毒性、遗传毒性、生殖毒性具有显著的干预作用。丰富的酚类物质,尤其是花青素,可能有助于这种干预作用。

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