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具有抗肿瘤活性的自组装β-乳球蛋白-油酸和β-乳球蛋白-亚油酸复合物。

Self-assembled β-lactoglobulin-oleic acid and β-lactoglobulin-linoleic acid complexes with antitumor activities.

作者信息

Fang B, Zhang M, Tian M, Ren F Z

机构信息

Beijing Laboratory for Food Quality and Safety, China Agricultural University, Beijing 100083, China; Academy of State Administration of Grain, Beijing 100037, China.

Beijing Technology and Business University, School of Food Science and Chemical Engineering, Beijing 100048, China.

出版信息

J Dairy Sci. 2015 May;98(5):2898-907. doi: 10.3168/jds.2014-8993. Epub 2015 Mar 12.

Abstract

β-Lactoglobulin (β-LG) can bind to fatty acids such as oleic acid (OA) and linoleic acid (LA). Another whey protein, α-lactalbumin (α-LA), can also bind to OA to give the complex α-LA-OA, which has antitumor properties. Based on reports that the activity of α-LA-OA is highly dependent on OA, as well as the acquisition of similar complexes using other proteins, such as lysozyme and lactoferrin, we speculated whether β-LG could also kill tumor cells after binding to other fatty acids. Therefore, we prepared complexes of β-LG with OA (β-LG-OA) and LA (β-LG-LA) in the current study and evaluated them in terms of antitumor activity and thermostability using the methylene blue method and differential scanning calorimetry, respectively. The structural features of these complexes were also evaluated using fluorescence spectroscopy and circular dichroism. The binding dynamics of OA and LA to β-LG were studied using isothermal titration calorimetry. Cell viability results revealed that β-LG-LA and β-LG-OA exhibited similar antitumor activities. Interestingly, the binding of β-LG to LA led to an increase in its thermostability, whereas its binding to OA had very little effect. The environments of the tryptophan residues in the β-LG-OA and β-LG-LA complexes were very different, with the residues being blue- and red-shifted, respectively. Furthermore, the hydrophobic regions in β-LG were buried after binding of OA, which was slightly changed in β-LG-LA. Circular dichroism results showed that β-LG-OA enhanced the tertiary structure, which was partially lost in β-LG-LA. There were more binding sites for OA than for LA on β-LG, although the binding constants of the 2 fatty acids were similar, with both acids interacting with the protein though van der Waals and hydrogen bonding interactions. This study could help provide a deeper understanding of the structural basis for formation of antitumor protein-fatty acid complexes.

摘要

β-乳球蛋白(β-LG)能够与脂肪酸如油酸(OA)和亚油酸(LA)结合。另一种乳清蛋白α-乳白蛋白(α-LA)也能与OA结合形成具有抗肿瘤特性的复合物α-LA-OA。基于α-LA-OA的活性高度依赖于OA的报道,以及使用其他蛋白质(如溶菌酶和乳铁蛋白)获得类似复合物的情况,我们推测β-LG与其他脂肪酸结合后是否也能杀死肿瘤细胞。因此,在本研究中我们制备了β-LG与OA(β-LG-OA)和LA(β-LG-LA)的复合物,并分别使用亚甲基蓝法和差示扫描量热法对它们的抗肿瘤活性和热稳定性进行了评估。还使用荧光光谱和圆二色性对这些复合物的结构特征进行了评估。使用等温滴定量热法研究了OA和LA与β-LG的结合动力学。细胞活力结果显示β-LG-LA和β-LG-OA表现出相似的抗肿瘤活性。有趣的是,β-LG与LA的结合导致其热稳定性增加,而与OA的结合影响很小。β-LG-OA和β-LG-LA复合物中色氨酸残基的环境非常不同,分别发生了蓝移和红移。此外,OA结合后β-LG中的疏水区域被掩埋,而在β-LG-LA中略有变化。圆二色性结果表明β-LG-OA增强了三级结构,而在β-LG-LA中部分丧失。β-LG上OA的结合位点比LA多,尽管两种脂肪酸的结合常数相似,两种酸都通过范德华力和氢键相互作用与蛋白质相互作用。这项研究有助于更深入地了解抗肿瘤蛋白-脂肪酸复合物形成的结构基础。

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