Erdéyi L, Such G
Neurosci Lett. 1985 Mar 22;55(1):71-6. doi: 10.1016/0304-3940(85)90314-3.
The effects of capsaicin (CAP) on membrane properties, action potentials (APs) and outward membrane currents were investigated using the single electrode current and voltage clamp. CAP (60-300 microM) depolarized the cell membrane and increased the input resistance (Rin). The burst frequency of the neuron simultaneously increased. CAP prolonged the APs and attenuated the outward currents with decreasing potency in the sequence of the early outward current (IA), an early and a late component of the delayed outward current.
使用单电极电流和电压钳研究了辣椒素(CAP)对膜特性、动作电位(AP)和外向膜电流的影响。CAP(60 - 300微摩尔)使细胞膜去极化并增加输入电阻(Rin)。神经元的爆发频率同时增加。CAP延长了动作电位,并按早期外向电流(IA)、延迟外向电流的早期和晚期成分的顺序以递减的效力衰减外向电流。