Albina J E, Mills C D, Henry W L, Caldwell M D
Department of Surgery, Rhode Island Hospital, Providence 02903.
J Immunol. 1989 Dec 1;143(11):3641-6.
The L-arginine content of the extracellular fluid in sites of predominant macrophage infiltration is reduced below plasma levels due to the activity of macrophage-derived arginase. Investigation of the effects of altered L-arginine availability on macrophage physiology reveals that culture of rat peritoneal macrophages in media containing L-arginine in the concentrations present in inflammatory lesions (less than 0.1 mM) enhances activation-associated functions. In contrast, culture in the higher L-arginine concentrations found in standard tissue culture media (0.4 to 1.2 mM) suppresses most macrophage functions (superoxide production, phagocytosis, and protein synthesis). An exception is the tumor cytotoxicity of Corynebacterium parvum-elicited macrophages which is enhanced by culture in supraphysiologic concentrations of L-arginine. Work reported here investigated the mechanisms for these L-arginine-dependent effects and, more specifically, the role of the recently described oxidative L-arginine deiminase pathway in the regulation of macrophage physiology. Overnight culture of resident or C. parvum-elicited peritoneal macrophages in media containing increasing concentrations of L-arginine (6 microM to 1 mM) resulted in: inhibition of electron transport chain activity (resident and C. parvum-elicited macrophages), increased lactate production (resident macrophages), and decreased ATP content (resident and C. parvum-elicited macrophages). In line with these findings, viability was markedly decreased after 2 days of culture when the initial L-arginine concentration was greater than or equal to 0.1 mM. As shown before, increasing media concentrations of L-arginine were associated with suppression of superoxide production and cytotoxicity in resident macrophages, and with reduced superoxide production and increased cytotoxicity in C. parvum-elicited macrophages. All L-arginine-dependent metabolic and functional alterations, as well as the loss of viability, were prevented by NG-monomethyl-L-arginine, a specific inhibitor of the oxidative L-arginine deiminase pathway. These results demonstrate that flux of L-arginine through the oxidative L-arginine deiminase pathway results in the inhibition of oxidative metabolism in rat macrophages. This metabolic inhibition may, through alterations in the macrophage high energy phosphate stores, mediate the suppression of cell functions and result ultimately in cell death.
由于巨噬细胞衍生的精氨酸酶的活性,主要巨噬细胞浸润部位的细胞外液中L-精氨酸含量降至血浆水平以下。对L-精氨酸可用性改变对巨噬细胞生理学影响的研究表明,在含有炎症病变中存在浓度(低于0.1 mM)的L-精氨酸的培养基中培养大鼠腹膜巨噬细胞可增强与激活相关的功能。相比之下,在标准组织培养基中发现的较高L-精氨酸浓度(0.4至1.2 mM)下培养会抑制大多数巨噬细胞功能(超氧化物产生、吞噬作用和蛋白质合成)。一个例外是微小棒状杆菌诱导的巨噬细胞的肿瘤细胞毒性,在超生理浓度的L-精氨酸中培养会增强这种毒性。本文报道的研究探讨了这些L-精氨酸依赖性效应的机制,更具体地说,是最近描述的氧化型L-精氨酸脱亚氨酶途径在巨噬细胞生理学调节中的作用。在含有浓度不断增加的L-精氨酸(6 microM至1 mM)的培养基中对驻留或微小棒状杆菌诱导的腹膜巨噬细胞进行过夜培养,结果导致:电子传递链活性受到抑制(驻留和微小棒状杆菌诱导的巨噬细胞)、乳酸产生增加(驻留巨噬细胞)以及ATP含量降低(驻留和微小棒状杆菌诱导的巨噬细胞)。与这些发现一致,当初始L-精氨酸浓度大于或等于0.1 mM时,培养2天后细胞活力显著下降。如前所示,培养基中L-精氨酸浓度的增加与驻留巨噬细胞中超氧化物产生和细胞毒性的抑制相关,与微小棒状杆菌诱导的巨噬细胞中超氧化物产生减少和细胞毒性增加相关。氧化型L-精氨酸脱亚氨酶途径的特异性抑制剂NG-单甲基-L-精氨酸可防止所有L-精氨酸依赖性的代谢和功能改变以及活力丧失。这些结果表明,L-精氨酸通过氧化型L-精氨酸脱亚氨酶途径的通量导致大鼠巨噬细胞氧化代谢受到抑制。这种代谢抑制可能通过改变巨噬细胞的高能磷酸储存,介导细胞功能的抑制并最终导致细胞死亡。