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糖基聚合物制备球形和核壳型聚合物微球。

Formation of spherical and core-shell polymeric microparticles from glycopolymers.

机构信息

LAQV, REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal.

LAQV, REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal.

出版信息

Carbohydr Polym. 2015 Jul 10;125:281-7. doi: 10.1016/j.carbpol.2015.02.052. Epub 2015 Mar 5.

Abstract

6-O-methacryloyl-α-d-glucoside 2 and 4-bromophenyl-6-O-methacryloyl-d-glucothioside 7, obtained by enzyme-catalyzed synthesis, have been homo-polymerized and copolymerized with styrene by a free radical process, yielding polymer materials with sugar moieties, attached to the polymer backbone via ester linkages. The results demonstrated that modifying the structural features of the monomers greatly affected the thermal and rheological properties of the polymers. The polymer materials obtained have been characterized by NMR, MALDI-MS, DSC, AFM, and EWC (equilibrium water content). The AFM images indicated the formation of spherical and core-shell polymeric microparticles.

摘要

6-O-丙烯酰基-α-D-葡萄糖苷 2 和 4-溴苯基-6-O-丙烯酰基-D-葡萄糖硫苷 7 通过酶催化合成得到,通过自由基过程进行均聚和与苯乙烯共聚,得到糖部分通过酯键连接到聚合物主链上的聚合物材料。结果表明,修饰单体的结构特征会极大地影响聚合物的热性能和流变性能。通过 NMR、MALDI-MS、DSC、AFM 和 EWC(平衡水含量)对所得到的聚合物材料进行了表征。AFM 图像表明形成了球形和核壳型聚合物微球。

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