Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beet.
作者信息
Kebede B T, Grauwet T, Mutsokoti L, Palmers S, Vervoort L, Hendrickx M, Van Loey A
出版信息
Commun Agric Appl Biol Sci. 2014;79(1):143-5.
PMID:25864329
Abstract
摘要
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