Food Safety Department, Teagasc Food Research Centre, Ashtown Dublin 15, Ireland; UCD School of Public Health, Physiotherapy and Population Science, UCD Centre for Food Safety, University College Dublin, Belfield Dublin 4, Ireland.
Food Safety Department, Teagasc Food Research Centre, Ashtown Dublin 15, Ireland; UCD School of Public Health, Physiotherapy and Population Science, UCD Centre for Food Safety, University College Dublin, Belfield Dublin 4, Ireland.
Int J Food Microbiol. 2015 Aug 3;206:7-16. doi: 10.1016/j.ijfoodmicro.2015.03.030. Epub 2015 Apr 3.
The aim of this study was to examine the survival and potential virulence of biofilm-forming Salmonella Typhimurium DT104 under mild acid conditions. Salmonella Typhimurium DT104 employs an acid tolerance response (ATR) allowing it to adapt to acidic environments. The threat that these acid adapted cells pose to food safety could be enhanced if they also produce biofilms in acidic conditions. The cells were acid-adapted by culturing them in 1% glucose and their ability to form biofilms on stainless steel and on the surface of Luria Bertani (LB) broth at pH7 and pH5 was examined. Plate counts were performed to examine cell survival. RNA was isolated from cells to examine changes in the expression of genes associated with virulence, invasion, biofilm formation and global gene regulation in response to acid stress. Of the 4 isolates that were examined only one (1481) that produced a rigid biofilm in LB broth at pH7 also formed this same structure at pH5. This indicated that the lactic acid severely impeded the biofilm producing capabilities of the other isolates examined under these conditions. Isolate 1481 also had higher expression of genes associated with virulence (hilA) and invasion (invA) with a 24.34-fold and 13.68-fold increase in relative gene expression respectively at pH5 compared to pH7. Although genes associated with biofilm formation had increased expression in response to acid stress for all the isolates this only resulted in the formation of a biofilm by isolate 1481. This suggests that in addition to the range of genes associated with biofilm production at neutral pH, there are genes whose protein products specifically aid in biofilm production in acidic environments. Furthermore, it highlights the potential for the use of lactic acid for the inhibition of Salmonella biofilms.
本研究旨在探讨轻度酸性条件下生物膜形成的鼠伤寒沙门氏菌 DT104 的存活和潜在毒力。鼠伤寒沙门氏菌 DT104 采用酸耐受反应(ATR)使其适应酸性环境。如果这些适应酸性环境的细胞还能在酸性条件下产生生物膜,那么它们对食品安全构成的威胁可能会增加。通过在 1%葡萄糖中培养细胞来使细胞适应酸性环境,并在 pH7 和 pH5 下检查它们在不锈钢和 Luria Bertani(LB)肉汤表面形成生物膜的能力。通过平板计数检查细胞存活率。从细胞中分离 RNA,以检查与毒力、侵袭、生物膜形成和全局基因调控相关的基因表达的变化,以响应酸应激。在所检查的 4 个分离物中,只有一个(1481)在 pH7 的 LB 肉汤中产生刚性生物膜,在 pH5 下也形成了相同的结构。这表明在这些条件下,乳酸严重阻碍了其他分离物产生生物膜的能力。分离物 1481 还具有更高表达与毒力(hilA)和侵袭(invA)相关的基因,在 pH5 下相对基因表达分别增加了 24.34 倍和 13.68 倍。尽管所有分离物的生物膜形成相关基因在酸应激下表达增加,但只有分离物 1481 形成生物膜。这表明,除了与中性 pH 下生物膜产生相关的一系列基因外,还有一些基因的蛋白质产物专门有助于在酸性环境中产生生物膜。此外,它强调了乳酸抑制沙门氏菌生物膜的潜力。