Kotb El-Sayed Mohamed-I, Amin Hatem-K
Department of Biochemistry and Molecular Biology, Faculty of Pharmacy, Helwan University, Ain Helwan, Helwan, Cairo, Egypt.
Neuropsychiatr Dis Treat. 2015 Apr 15;11:1067-76. doi: 10.2147/NDT.S81011. eCollection 2015.
The current study's aim is to evaluate the possible interaction effects of khat chewing on treatment of paranoid schizophrenic patients.
In the study group, 42 male subjects suffered from paranoid schizophrenia and were classified according to their khat chewing habits into two subgroups: either khat-chewer subgroup (SKc; n=21; r=11, h=10) or non-khat-chewer subgroup (SNKc; n=21, r=11, h=10). Each subgroup was further subdivided according to type of treatment into r (risperidone) and h (haloperidol). Healthy male subjects (37) were subdivided into healthy khat-chewer as positive controls (HKc, n=17) and healthy non-khat-chewer as negative controls (HNKc, n=20). Plasma dopamine, 3,4-dihydroxyphenylacetic acid (DOPAC), homovanillic acid, 5-hydroxytryptamine (serotonin), 5-hydroxyindoleacetic acid, epinephrine, and norepinephrine were estimated.
ANOVA and post hoc analysis showed that dopamine was illustrating significant elevation in all khat chewing groups. DOPAC was illustrating significant decrease in all khat chewing groups with an interesting outcome showing significant increase in DOPAC in SNKcr group due to risperidone effect. Homovanillic acid, serotonin, hydroxyindoleacetic acid, and norepinephrine were illustrating significant elevations in all khat chewing groups. Epinephrine was illustrating significant elevation in all chewers than non-chewers groups. Unexpected significant decrease in epinephrine in the SNKcr group indicated that risperidone drug is decreasing epinephrine through indirect mechanism involving calcium.
Khat chewing in schizophrenic patients is contraindicated because it aggravates the disease symptoms, attenuates all used treatment medications, and deteriorates all biochemical markers of the patients.
本研究旨在评估咀嚼巧茶对偏执型精神分裂症患者治疗的可能交互作用。
在研究组中,42名男性偏执型精神分裂症患者根据其咀嚼巧茶的习惯分为两个亚组:咀嚼巧茶亚组(SKc;n = 21;r = 11,h = 10)和不咀嚼巧茶亚组(SNKc;n = 21,r = 11,h = 10)。每个亚组再根据治疗类型进一步细分为r(利培酮)和h(氟哌啶醇)亚组。37名健康男性受试者分为健康咀嚼巧茶者作为阳性对照(HKc,n = 17)和健康不咀嚼巧茶者作为阴性对照(HNKc,n = 20)。检测血浆多巴胺、3,4-二羟基苯乙酸(DOPAC)、高香草酸、5-羟色胺(血清素)、5-羟吲哚乙酸、肾上腺素和去甲肾上腺素。
方差分析和事后分析表明,所有咀嚼巧茶组中的多巴胺均显著升高。所有咀嚼巧茶组中的DOPAC均显著降低,有趣的是,由于利培酮的作用,SNKcr组中的DOPAC显著升高。所有咀嚼巧茶组中的高香草酸、血清素、羟吲哚乙酸和去甲肾上腺素均显著升高。所有咀嚼巧茶者组中的肾上腺素均显著高于不咀嚼者组。SNKcr组中肾上腺素意外显著降低,表明利培酮药物通过涉及钙的间接机制降低肾上腺素。
精神分裂症患者禁忌咀嚼巧茶,因为它会加重疾病症状,削弱所有使用的治疗药物,并使患者的所有生化指标恶化。