Chakraborty Apurba, Komatsu Kenneth, Roberts Matthew, Collins Jim, Beggs Jennifer, Turabelidze George, Safranek Tom, Maillard Jean-Marie, Bell Linda J, Young David, Marsden-Haug Nicola, Klos Rachel F, Dworkin Mark S
University of Illinois at Chicago School of Public Health, Division of Epidemiology and Biostatistics, Chicago, IL.
Arizona Department of Health Services, Phoenix, AZ.
Public Health Rep. 2015 May-Jun;130(3):269-77. doi: 10.1177/003335491513000314.
Yersiniosis, a foodborne infection of zoonotic origin caused by the bacteria Yersinia enterocolitica and Yersinia pseudotuberculosis, is a reportable disease in 38 states. Both sporadic and foodborne outbreaks of yersiniosis have been reported in the U.S., with annual occurrence of an estimated 98,000 episodes of illness, 533 hospitalizations, and 29 deaths. We analyzed surveillance data from nine non-FoodNet-participating U.S. states during the period 2005-2011 to describe the epidemiology of this disease.
As part of a passive surveillance system, laboratory-confirmed cases of yersiniosis were reported to state health departments in Arizona, Illinois, Michigan, Missouri, Nebraska, North Carolina, South Carolina, Washington, and Wisconsin. We calculated overall, age-, and race-specific annual incidence rates per 100,000 population using 2010 Census data as the denominator. We used Poisson regression to examine seasonal variation and annual incidence trends by race, age group, and overall.
The average annual incidence of yersiniosis was 0.16 cases per 100,000 population during 2005-2011. We observed a statistically significant decreasing annual trend of yersiniosis incidence among African Americans <5 years of age (p<0.01), whereas white people aged 19-64 years (p=0.08) and Hispanic people (p=0.05) had an overall increasing annual incidence of yersiniosis. We observed higher incidence during October-December (p<0.01) and January-March (p=0.03) quarters among African Americans, whereas white people had a higher incidence during April-June (p=0.05).
This multistate analysis revealed differences in the epidemiology of yersiniosis by race/ethnicity that may be useful for future research and prevention efforts. While this study was consistent with the FoodNet report in recognizing the high and declining incidence among African American children and winter seasonality among African Americans, our study also identified April-June seasonality among the white population.
耶尔森菌病是一种由小肠结肠炎耶尔森菌和假结核耶尔森菌引起的人畜共患食源性感染疾病,在美国38个州属于应报告疾病。美国已报告过散发性和食源性耶尔森菌病暴发,估计每年发病98000例,住院533例,死亡29例。我们分析了2005年至2011年期间美国9个未参与食品网监测的州的监测数据,以描述该疾病的流行病学特征。
作为被动监测系统的一部分,亚利桑那州、伊利诺伊州、密歇根州、密苏里州、内布拉斯加州、北卡罗来纳州、南卡罗来纳州、华盛顿州和威斯康星州的州卫生部门报告了实验室确诊的耶尔森菌病病例。我们以2010年人口普查数据为分母,计算了每10万人口的总体、年龄和种族特异性年发病率。我们使用泊松回归分析按种族、年龄组和总体情况的季节性变化和年发病率趋势。
2005年至2011年期间,耶尔森菌病的平均年发病率为每10万人口0.16例。我们观察到5岁以下非裔美国人中耶尔森菌病发病率呈统计学显著下降趋势(p<0.01),而19至64岁的白人(p=0.08)和西班牙裔(p=0.05)的耶尔森菌病年发病率总体呈上升趋势。我们观察到非裔美国人在10月至12月(p<0.01)和1月至3月(p=0.03)季度发病率较高,而白人在4月至6月(p=0.05)发病率较高。
这项多州分析揭示了耶尔森菌病在种族/族裔方面的流行病学差异,这可能对未来的研究和预防工作有用。虽然本研究与食品网报告一致,认识到非裔美国儿童发病率高且呈下降趋势以及非裔美国人的冬季季节性,但我们的研究还发现了白人人群在4月至6月的季节性。