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钾离子对卷枝毛霉诱导酵母过程中原生质体形成的影响。

Effect of Potassium Ions on Protoplast Generation during Yeast Induction from Mucor circinelloides Tieghem.

作者信息

Omoifo C O

机构信息

Department of Crop Science, Ambrose Alli University, Ekpoma, Nigeria.

出版信息

ISRN Biotechnol. 2012 Nov 11;2013:734612. doi: 10.5402/2013/734612. eCollection 2013.

Abstract

Mucor circinelloides aerobically exhibits coenocytic thallic growth habit with straight and circinate sporangiophores which culminate in globose or pyriform columellae enclosed within sporangial walls. It undergoes dimorphic switch with its conversion to multipolar budding yeast-like cells or thallic conidia. This paper confirms the induction of plurality of reproductive structures of the pleomorphic microorganism in minimal medium. Furthermore, construction of pH differentials at inflection points in the biphasic profiles during sporangiospore-yeast transformation indicated the intensity of H(+) release from intracellular medium of the growing microorganism in a study conducted with K(+) levels (0.0, 0.5, 0.7, 0.9, 1.0,1.10 g/L)-mediated broths. Optimum proton release was at 0.00 and 1.0 g/L K(+)-supplemented broths, but specific growth rate was least in the latter. It also coincided with a preponderance of neoplastic units, protoplasts, and terminal budding yeast cells. On either side of this K(+) level, variation in morphologies, including neoplasts, protoplasts, septate hyphae, thallic, holothallic, and holoblastic conidia, was greater, although olive-green septate hyphae with vesicular conidiogenous apparatus occurred at all K(+) levels tested. This study suggested that following the establishment of transmembrane pH gradient across protoplast membrane, operation of Mitchellian proton pump was further promoted, thus leading to active transport mechanism, a prelude to yeast morphology induction.

摘要

卷枝毛霉在有氧条件下呈现多核体的菌体生长习性,其孢囊梗笔直且呈卷状,顶端为球形或梨形的囊轴,被包在孢子囊壁内。它会发生双态转换,转变为多极出芽的酵母样细胞或菌丝型分生孢子。本文证实了在基本培养基中可诱导这种多形微生物产生多种生殖结构。此外,在孢子囊孢子 - 酵母转化过程中,对双相曲线拐点处的pH差异进行构建,结果表明,在一项以不同K⁺水平(0.0、0.5、0.7、0.9、1.0、1.10 g/L)介导的肉汤进行的研究中,生长中的微生物细胞内介质释放H⁺的强度情况。质子释放的最佳水平出现在添加了0.00和1.0 g/L K⁺的肉汤中,但后者的比生长速率最低。这也与肿瘤单位、原生质体和末端出芽酵母细胞的优势存在相吻合。在这个K⁺水平的两侧,包括新细胞、原生质体、分隔菌丝、菌丝型、全菌丝型和全芽生型分生孢子在内的形态变化更大,不过在所有测试的K⁺水平下均出现了带有泡状产孢器的橄榄绿分隔菌丝。该研究表明,在原生质体膜上建立跨膜pH梯度后,米切尔质子泵的运作会进一步得到促进,从而导致主动运输机制,这是诱导酵母形态的前奏。

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