改善亚裔美国人、夏威夷原住民和太平洋岛民获取健康食品的状况：从“努力”项目中汲取的经验教训。
Improving Access to Healthy Foods for Asian Americans, Native Hawaiians, and Pacific Islanders: Lessons Learned from the STRIVE Program.
作者信息
Kwon Simona C, Rideout Catlin, Patel Shilpa, Arista Pedro, Tepporn Edward, Lipman Jesse, Kunkel Sarah, Le Daniel Q, Chin Kathy Ko, Trinh-Shevrin Chau
出版信息
J Health Care Poor Underserved. 2015 May;26(2 Suppl):116-36. doi: 10.1353/hpu.2015.0063.
Abstract
Asian Americans, Native Hawaiians, and Pacific Islanders (AANHPIs) experience a large burden from certain chronic disease-related risk factors. The STRIVE Program funded four AANHPI community-based organizations (CBOs) to implement culturally adapted community gardens and farmers' markets to increase access to healthy foods. Key CBO informant interviews were conducted to understand processes and lessons learned.
摘要
亚裔美国人、夏威夷原住民和太平洋岛民（AANHPI）面临着某些与慢性病相关的风险因素带来的沉重负担。“努力”项目资助了四个以AANHPI社区为基础的组织（CBO），以实施文化适应性社区花园和农贸市场，增加健康食品的可及性。开展了关键CBO信息提供者访谈，以了解相关过程和经验教训。
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