Nabavi Seyed Fazel, Devi Kasi Pandima, Malar Dicson Sheeja, Sureda Antoni, Daglia Maria, Nabavi Seyed Mohammad
Department of Biotechnology, Alagappa University, Karaikudi-630 004, Tamil Nadu, India.
Mini Rev Med Chem. 2015;15(9):776-88. doi: 10.2174/1389557515666150522102545.
Oxidative stress plays an important role in both initiation and progression of neurodegenerative diseases, such as Alzheimer and Parkinson. Therefore, much attention has been paid to antioxidants for developing therapeutic strategies for the neurodegenerative diseases. However, as serious adverse effects are related to synthetic antioxidants, recent research has been focused on natural products especially phenolic antioxidants. In the present article, we critically review the available literature related to the beneficial role of ferulic acid on Alzheimer's disease, since it is a natural antioxidant which is widely found in different fruits and vegetables. We also provide some informations about sources, chemical structure, bioavailability and clinical impacts of ferulic acid.
氧化应激在神经退行性疾病(如阿尔茨海默病和帕金森病)的发生和发展中起着重要作用。因此,抗氧化剂在开发神经退行性疾病治疗策略方面受到了广泛关注。然而,由于合成抗氧化剂存在严重的不良反应,最近的研究集中在天然产物,尤其是酚类抗氧化剂上。在本文中,我们批判性地回顾了与阿魏酸对阿尔茨海默病有益作用相关的现有文献,因为它是一种广泛存在于不同水果和蔬菜中的天然抗氧化剂。我们还提供了一些关于阿魏酸的来源、化学结构、生物利用度和临床影响的信息。