Dunn Sasha
Dietitian, Russells Hall Hospital, Dudley Group NHS Foundation Trust.
Br J Community Nurs. 2015 Jun-Jul;Suppl Nutrition:S16, S18-23. doi: 10.12968/bjcn.2015.20.Sup6a.S16.
Predicting the nutritional and fluid requirements of enterally-fed patients can be challenging and the practicalities of ensuring adequate delivery must be taken into consideration. Patients who are enterally fed can be more reliant on clinicians, family members and carers to meet their nutrition and hydration needs and identify any deficiencies, excesses or problems with delivery. Estimating a patient's requirements can be challenging due to the limitations of using predictive equations in the clinical setting. Close monitoring by all those involved in the patient's care, as well as regular review by a dietitian, is therefore required to balance the delivery of adequate feed and fluids to meet each patient's individual needs and prevent the complications of malnutrition and dehydration. Increasing the awareness of the signs of malnutrition and dehydration in patients receiving enteral tube feeding among those involved in a patient's care will help any deficiencies to be detected early on and rectified before complications occur.
预测肠内喂养患者的营养和液体需求具有挑战性,必须考虑确保充足供应的实际情况。接受肠内喂养的患者可能更依赖临床医生、家庭成员和护理人员来满足其营养和水合需求,并识别任何不足、过量或供应方面的问题。由于在临床环境中使用预测方程存在局限性,估计患者的需求可能具有挑战性。因此,参与患者护理的所有人员都需要密切监测,以及营养师定期复查,以平衡充足的喂养和液体供应,满足每个患者的个体需求,预防营养不良和脱水的并发症。提高参与患者护理的人员对接受肠内管饲患者营养不良和脱水迹象的认识,将有助于在并发症发生之前尽早发现并纠正任何不足。