Mandappa I M, Joglekar Prasanna, Manonmani H K
Fermentation Technology and Bioengineering Department, CSIR-Central Food Technological Research Institute, Mysore, 570 020 Karnataka India.
J Food Sci Technol. 2015 Jul;52(7):4642-6. doi: 10.1007/s13197-014-1525-1. Epub 2014 Aug 20.
A multiplex real-time isothermal amplification assay was developed using molecular beacons for the detection of Bacillus cereus and Staphylococcus aureus by targeting four important virulence genes. A correlation between targeting highly accessible DNA sequences and isothermal amplification based molecular beacon efficiency and sensitivity was demonstrated using phi(Φ)29 DNA polymerase at a constant isothermal temperature of 30 °C. It was very selective and consistently detected down to 10(1) copies of DNA. The specificity and sensitivity of this assay, when tested with pure culture were high, surpassing those of currently used PCR assays for the detection of these organisms. The molecular beacon based real-time isothermal amplification (MBRTIA) assay could be carried out entirely in 96 well plates or well strips, enabling a rapid and high-throughput detection of food borne pathogens.
开发了一种多重实时等温扩增检测方法,该方法使用分子信标,通过靶向四个重要的毒力基因来检测蜡样芽孢杆菌和金黄色葡萄球菌。在30°C的恒定等温温度下,使用phi(Φ)29 DNA聚合酶证明了靶向高度可及的DNA序列与基于等温扩增的分子信标效率和灵敏度之间的相关性。该方法具有很高的选择性,能够持续检测低至10(1)个DNA拷贝。用纯培养物测试时,该检测方法的特异性和灵敏度很高,超过了目前用于检测这些微生物的PCR检测方法。基于分子信标的实时等温扩增(MBRTIA)检测方法可以完全在96孔板或孔条中进行,能够快速、高通量地检测食源性病原体。