Sun Zhen, Kong Xin-Juan, Jing Xue, Deng Run-Jun, Tian Zi-Bin
Department of Gastroenterology, Affiliated Hospital of Medical College of Qingdao University, Qingdao, 266003, Shandong Province, China.
PLoS One. 2015 Jul 14;10(7):e0132857. doi: 10.1371/journal.pone.0132857. eCollection 2015.
The nutritional risk screening (NRS 2002) has been applied increasingly in patients who underwent abdominal surgery for nutritional risk assessment. However, the usefulness of the NRS 2002 for predicting is controversial. This meta-analysis was to examine whether a preoperative evaluation of nutritional risk by NRS 2002 provided prediction of postoperative outcomes in patients undergoing abdominal surgery.
A systematic literature search for published papers was conducted using the following online databases: MEDLINE, EMBASE, the Cochrane library, EBSCO, CRD databases, Cinahl, PsycInfo and BIOSIS previews. The pooled odds ratio (OR) or weight mean difference (WMD) was calculated using a random-effect model or a fix-effect model.
Eleven studies with a total of 3527 patients included in this study. Postoperative overall complications were more frequent in nutritional risk patients versus patients without nutritional risk (the pooled OR 3.13 [2.51, 3.90] p<0.00001). The pooled OR of mortality for the nutritional risk group and non-nutritional risk group was 3.61 [1.38, 9.47] (p = 0.009). Furthermore, the postoperative hospital stay was significant longer in the preoperative nutritional risk group than in the nutritional normal group (WMD 5.58 [4.21, 6.95] p<0.00001).
The present study has demonstrated that patients at preoperative nutritional risk have increased complication rates, high mortality and prolonged hospital stay after surgery. However, NRS 2002 needs to be validated in larger samples of patients undergoing abdominal surgery by better reference method.
营养风险筛查(NRS 2002)已越来越多地应用于接受腹部手术的患者以进行营养风险评估。然而,NRS 2002用于预测的有效性存在争议。本荟萃分析旨在探讨通过NRS 2002对营养风险进行术前评估是否能预测腹部手术患者的术后结局。
使用以下在线数据库对已发表的论文进行系统的文献检索:MEDLINE、EMBASE、Cochrane图书馆、EBSCO、CRD数据库、Cinahl、PsycInfo和BIOSIS预views。使用随机效应模型或固定效应模型计算合并优势比(OR)或加权均数差(WMD)。
本研究纳入了11项研究,共3527例患者。与无营养风险的患者相比,营养风险患者术后总体并发症更常见(合并OR 3.13 [2.51, 3.90],p<0.00001)。营养风险组和非营养风险组的合并死亡率OR为3.61 [1.38, 9.47](p = 0.009)。此外,术前营养风险组的术后住院时间明显长于营养正常组(WMD 5.58 [4.21,