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[铬铁菜刀上残留金属颗粒的成分分析]

[Composition Analysis of Remaining Metal Particles on Ferrochrome Kitchen Knife].

作者信息

Gan Zeng-lu, Ma Dong-lie, Zhao Chun-mei, Liu Li

出版信息

Fa Yi Xue Za Zhi. 2015 Apr;31(2):126-8.

Abstract

OBJECTIVE

To establish a feasible evaluation index and method to identify composition of remaining metal particles on ferrochrome kitchen knife.

METHODS

The small samples of remaining metal particles were rubbed from the knives using filter paper. The composition of remaining metal particles was detected by scanning electron microscopy and energy dispersive X-ray spectrometer (SEM-EDX) and GSR particle analysis function, using mathematical methods to calculate the ratio (relative amount) of Fe and Cr in remaining metal particles.

RESULTS

The ratio (relative amount) of Fe and Cr of remaining metal particles had significant differences among most ferrochrome kitchen knives (P < 0.05).

CONCLUSION

Using GSR particle analysis function to quantitatively detect the ratio (relative amount) of Fe and Cr of remaining metal particles on ferrochrome kitchen knife, which can establish the feasible evaluation method to estimate such injury tool.

摘要

目的

建立一种可行的评估指标和方法,以识别铬铁菜刀上残留金属颗粒的成分。

方法

用滤纸从刀具上擦拭残留金属颗粒的小样本。通过扫描电子显微镜和能量色散X射线光谱仪(SEM-EDX)以及枪支射击残留物(GSR)颗粒分析功能检测残留金属颗粒的成分,采用数学方法计算残留金属颗粒中Fe和Cr的比例(相对含量)。

结果

大多数铬铁菜刀残留金属颗粒中Fe和Cr的比例(相对含量)存在显著差异(P<0.05)。

结论

利用GSR颗粒分析功能定量检测铬铁菜刀上残留金属颗粒中Fe和Cr的比例(相对含量),可为估算此类致伤工具建立可行的评估方法。

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