Morscher F, Kranner I, Arc E, Bailly C, Roach T
Institute of Botany, Leopold-Franzens-Universität-Innsbruck, Sternwartestraße 15, 6020 Innsbruck, Austria and.
Sorbonne Universités, UPMC Univ Paris 06, Institut de Biologie Paris-Seine (IBPS), UMR 7622, F-75005 Paris, France and CNRS, IBPS, UMR 7622, Biologie du développement, F-75005 Paris, France.
Ann Bot. 2015 Sep;116(4):669-78. doi: 10.1093/aob/mcv108. Epub 2015 Sep 7.
Loss of seed viability has been associated with deteriorative processes that are partly caused by oxidative damage. The breaking of dormancy, a seed trait that prevents germination in unfavourable seasons, has also been associated with oxidative processes. It is neither clear how much overlap exists between these mechanisms nor is the specific roles played by oxygen and reactive oxygen species.
Antioxidant profiles were studied in fresh (dormant) or after-ripened (non-dormant) sunflower (Helianthus annuus) embryos subjected to controlled deterioration at 40 °C and 75 % relative humidity under ambient (21 %) or high O2 (75 %). Changes in seed vigour and viability, dormancy, protein carbonylation and fatty acid composition were also studied.
After-ripening of embryonic axes was accompanied by a shift in the thiol-based cellular redox environment towards more oxidizing conditions. Controlled deterioration under high O2 led to a faster loss of seed dormancy and significant decreases in glutathione reductase and glutathione peroxidase activities, but viability was lost at the same rate as under ambient O2. Irrespective of O2 concentration, the overall thiol-based cellular redox state increased significantly over 21 d of controlled deterioration to strongly oxidizing conditions and then plateaued, while viability continued to decrease. Viability loss was accompanied by a rapid decrease in glucose-6-phosphate-dehydrogenase, which provides NADPH for reductive processes such as required by glutathione reductase. Protein carbonylation, a marker of protein oxidation, increased strongly in deteriorating seeds. The lipid-soluble tocochromanols, dominated by α-tocopherol, and fatty acid profiles remained stable.
After-ripening, dormancy-breaking during ageing and viability loss appeared to be associated with oxidative changes of the cytosolic environment and proteins in the embryonic axis rather than the lipid environment. High O2 concentrations accelerated dormancy alleviation but, surprisingly, did not accelerate the rate of viability loss.
种子活力的丧失与部分由氧化损伤引起的劣变过程相关。休眠的打破是一种防止种子在不利季节萌发的特性,也与氧化过程有关。目前尚不清楚这些机制之间存在多少重叠,以及氧气和活性氧所起的具体作用。
研究了新鲜(休眠)或后熟(非休眠)向日葵(Helianthus annuus)胚在40°C和75%相对湿度下,于环境氧气(21%)或高氧(75%)条件下进行控制劣变时的抗氧化剂谱。还研究了种子活力、生活力、休眠、蛋白质羰基化和脂肪酸组成的变化。
胚轴的后熟伴随着基于硫醇的细胞氧化还原环境向更氧化状态的转变。在高氧条件下进行控制劣变导致种子休眠更快丧失,谷胱甘肽还原酶和谷胱甘肽过氧化物酶活性显著降低,但生活力丧失的速率与在环境氧气条件下相同。无论氧气浓度如何,在21天的控制劣变过程中,基于硫醇的细胞总体氧化还原状态显著增加至强氧化条件,然后趋于平稳,而生活力继续下降。生活力丧失伴随着葡萄糖-6-磷酸脱氢酶的快速下降,该酶为谷胱甘肽还原酶等还原过程提供NADPH。蛋白质羰基化是蛋白质氧化的一个标志,在劣变种子中强烈增加。以α-生育酚为主的脂溶性生育三烯酚和脂肪酸谱保持稳定。
后熟、老化过程中的休眠打破和生活力丧失似乎与胚轴细胞质环境和蛋白质的氧化变化有关,而不是与脂质环境有关。高氧浓度加速了休眠的解除,但令人惊讶的是,并没有加速生活力丧失的速率。