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营养促进发展的生物标志物——叶酸综述

Biomarkers of Nutrition for Development-Folate Review.

作者信息

Bailey Lynn B, Stover Patrick J, McNulty Helene, Fenech Michael F, Gregory Jesse F, Mills James L, Pfeiffer Christine M, Fazili Zia, Zhang Mindy, Ueland Per M, Molloy Anne M, Caudill Marie A, Shane Barry, Berry Robert J, Bailey Regan L, Hausman Dorothy B, Raghavan Ramkripa, Raiten Daniel J

机构信息

Department of Foods and Nutrition, University of Georgia, Athens, GA;

Division of Nutritional Sciences, Cornell University, Ithaca, NY;

出版信息

J Nutr. 2015 Jul;145(7):1636S-1680S. doi: 10.3945/jn.114.206599. Epub 2015 Jun 3.

Abstract

The Biomarkers of Nutrition for Development (BOND) project is designed to provide evidence-based advice to anyone with an interest in the role of nutrition in health. Specifically, the BOND program provides state-of-the-art information and service with regard to selection, use, and interpretation of biomarkers of nutrient exposure, status, function, and effect. To accomplish this objective, expert panels are recruited to evaluate the literature and to draft comprehensive reports on the current state of the art with regard to specific nutrient biology and available biomarkers for assessing nutrients in body tissues at the individual and population level. Phase I of the BOND project includes the evaluation of biomarkers for 6 nutrients: iodine, iron, zinc, folate, vitamin A, and vitamin B-12. This review represents the second in the series of reviews and covers all relevant aspects of folate biology and biomarkers. The article is organized to provide the reader with a full appreciation of folate's history as a public health issue, its biology, and an overview of available biomarkers (serum folate, RBC folate, and plasma homocysteine concentrations) and their interpretation across a range of clinical and population-based uses. The article also includes a list of priority research needs for advancing the area of folate biomarkers related to nutritional health status and development.

摘要

营养促进发展生物标志物(BOND)项目旨在为任何对营养在健康中的作用感兴趣的人提供基于证据的建议。具体而言,BOND项目提供有关营养素暴露、状态、功能和效应生物标志物的选择、使用和解读的最新信息与服务。为实现这一目标,招募了专家小组来评估文献,并就特定营养素生物学以及在个体和人群层面评估人体组织中营养素的可用生物标志物的当前技术水平起草综合报告。BOND项目的第一阶段包括对6种营养素的生物标志物进行评估:碘、铁、锌、叶酸、维生素A和维生素B-12。本综述是该系列综述中的第二篇,涵盖了叶酸生物学和生物标志物的所有相关方面。文章的组织方式旨在让读者全面了解叶酸作为一个公共卫生问题的历史、其生物学特性,以及现有生物标志物(血清叶酸、红细胞叶酸和血浆同型半胱氨酸浓度)的概述及其在一系列临床和基于人群的应用中的解读。文章还列出了推进与营养健康状况和发展相关的叶酸生物标志物领域的优先研究需求。

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