食物过敏的临床管理
Clinical Management of Food Allergy.
作者信息
Wright Benjamin L, Walkner Madeline, Vickery Brian P, Gupta Ruchi S
机构信息
University of North Carolina at Chapel Hill School of Medicine, Campus Box 7231, Chapel Hill, NC 27599, USA; Duke University Medical Center, DUMC Box 2644, Durham, NC 27710, USA.
Ann & Robert H. Lurie Children's Hospital of Chicago, 225 E. Chicago Ave, Chicago, IL 60611, USA.
出版信息
Pediatr Clin North Am. 2015 Dec;62(6):1409-24. doi: 10.1016/j.pcl.2015.07.012. Epub 2015 Sep 7.
Abstract
Food allergies have become a growing public health concern. At present the standard of care focuses on avoidance of trigger foods, education, and treatment of symptoms following accidental ingestions. This article provides a framework for primary care physicians and allergists for the diagnosis, management, and treatment of pediatric food allergy.
摘要
食物过敏已成为一个日益严重的公共卫生问题。目前的治疗标准侧重于避免食用引发过敏的食物、开展教育以及在意外摄入后对症状进行治疗。本文为初级保健医生和过敏症专科医生提供了一个针对儿童食物过敏的诊断、管理和治疗的框架。
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