Brown Britni M, Stallings Jon W, Clay John S, Rhoads Michelle L
Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA, United States of America.
Department of Statistics, North Carolina State University, Raleigh, NC, United States of America.
PLoS One. 2015 Oct 23;10(10):e0133574. doi: 10.1371/journal.pone.0133574. eCollection 2015.
Heat stress at the time of conception affects the subsequent milk production of primiparous Holstein cows; however, it is unknown whether these effects are maintained across multiple lactations. Therefore, the objective of the current study was to examine the relationship between periconceptional heat stress and measurements of milk production and composition in cows retained within a herd for multiple lactations. National Dairy Herd Improvement Association data was obtained from Dairy Records Management Systems. Records included milk production data and milk composition data from over 75,000 and 44,000 Holstein cows, respectively, born between 2000 and 2010 in Florida, Georgia, and Texas. Conception dates were calculated by subtracting 276 d from the recorded birth date. Records for cows conceived within the months of June, July, and August were retained as heat stress conceived (HSC) cows; cows conceived within the months of December, January, and February were retained as thermoneutral conceived (TNC) contemporaries. Adjusted 305-d mature equivalent milk, protein percent and fat percent were evaluated with a mixed model ANOVA using SAS. Milk production was significantly affected by periconceptional heat stress. When a significant difference or tendency for a difference was detected between the HSC and TNC cows, the TNC produced more milk in all but one comparison. The advantage in milk production for the TNC cows over the HSC cows ranged from 82 ± 42 to 399 ± 61 kg per lactation. Alterations in fat and protein percentage were variable and most often detected in first lactations (first > second or third). Overall, the most striking result of this study is the consistency of the relationship between HSC and milk production. The nature of this relationship suggests that heat stress at or around the time of conception impairs cow milk yield throughout her lifetime.
受孕时的热应激会影响初产荷斯坦奶牛随后的产奶量;然而,这些影响是否会在多个泌乳期持续存在尚不清楚。因此,本研究的目的是检验受孕前后热应激与多胎泌乳牛群中产奶量和奶成分测量值之间的关系。从奶牛记录管理系统获取了美国国家奶牛改良协会的数据。记录分别包括2000年至2010年出生在佛罗里达州、佐治亚州和得克萨斯州的75000多头和44000多头荷斯坦奶牛的产奶数据和奶成分数据。受孕日期通过从记录的出生日期中减去276天来计算。在6月、7月和8月受孕的奶牛记录被保留为热应激受孕(HSC)奶牛;在12月、1月和2月受孕的奶牛记录被保留为同期适温受孕(TNC)奶牛。使用SAS通过混合模型方差分析评估调整后的305天成熟当量奶量、蛋白质百分比和脂肪百分比。受孕前后的热应激对产奶量有显著影响。当在HSC奶牛和TNC奶牛之间检测到显著差异或差异趋势时,除了一次比较外,TNC奶牛在所有比较中都产更多的奶。TNC奶牛比HSC奶牛的产奶优势为每泌乳期82±42至399±61千克。脂肪和蛋白质百分比的变化是可变的,并且最常出现在第一个泌乳期(第一个>第二个或第三个)。总体而言,本研究最显著的结果是HSC与产奶量之间关系的一致性。这种关系的性质表明,受孕时或受孕前后的热应激会损害奶牛一生的产奶量。