Murata K, Inoue Y, Rhee H, Kimura A
Research Institute for Food Science, Kyoto University, Japan.
Can J Microbiol. 1989 Apr;35(4):423-31. doi: 10.1139/m89-065.
The properties of methylglyoxal-metabolizing enzymes in prokaryotic and eukaryotic microorganisms were studied systematically and compared with those of mammalian enzymes. The enzymes constitute a glycolytic bypass and convert methylglyoxal into pyruvate via lactate. The first step in this conversion is catalyzed by glyoxalase I, methylglyoxal reductase, or methylglyoxal dehydrogenase. The regulation of the yeast glyoxalase system was analyzed. The system was closely related to the proliferative states of yeast cells, the activity of the system being high in dividing cells and low in nondividing ones. The gene for the glyoxalase I of Pseudomonas putida and the genes responsible for the activity of glyoxalase I and methylglyoxal reductase in Saccharomyces cerevisiae were cloned and their structural and phenotypic characters studied.
系统研究了原核和真核微生物中甲基乙二醛代谢酶的特性,并与哺乳动物的酶进行了比较。这些酶构成了一条糖酵解旁路,通过乳酸将甲基乙二醛转化为丙酮酸。这一转化的第一步由乙二醛酶I、甲基乙二醛还原酶或甲基乙二醛脱氢酶催化。分析了酵母乙二醛酶系统的调控。该系统与酵母细胞的增殖状态密切相关,在分裂细胞中系统活性高,在非分裂细胞中活性低。克隆了恶臭假单胞菌乙二醛酶I的基因以及酿酒酵母中负责乙二醛酶I和甲基乙二醛还原酶活性的基因,并研究了它们的结构和表型特征。