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γ-谷维素和β-谷甾醇在食用油中的相行为

The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil.

作者信息

Sawalha Hassan, Venema Paul, Bot Arjen, Flöter Eckhard, Adel Ruud den, van der Linden Erik

机构信息

Laboratory of Physics and Physical Chemistry of Foods, Department of Agrotechnology and Food Sciences, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands ; Chemical Engineering Department, An-Najah National University, P.O. Box 7, Nablus, Palestine ; Environmental Technology Engineering Department, Palestine Polytechnic University, Hebron, Palestine.

Laboratory of Physics and Physical Chemistry of Foods, Department of Agrotechnology and Food Sciences, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.

出版信息

J Am Oil Chem Soc. 2015;92(11-12):1651-1659. doi: 10.1007/s11746-015-2731-3. Epub 2015 Nov 2.

Abstract

The phase behavior of binary mixtures of γ-oryzanol and β-sitosterol and ternary mixtures of γ-oryzanol and β-sitosterol in sunflower oil was studied. Binary mixtures of γ-oryzanol and β-sitosterol show double-eutectic behavior. Complex phase behavior with two intermediate mixed solid phases was derived from differential scanning calorimetry (DSC) and small-angle X-ray scattering (SAXS) data, in which a compound that consists of γ-oryzanol and β-sitosterol molecules at a specific ratio can be formed. SAXS shows that the organization of γ-oryzanol and β-sitosterol in the mixed phases is different from the structure of tubules in ternary systems. Ternary mixtures including sunflower oil do not show a sudden structural transition from the compound to a tubule, but a gradual transition occurs as γ-oryzanol and β-sitosterol are diluted in edible oil. The same behavior is observed when melting binary mixtures of γ-oryzanol and β-sitosterol at higher temperatures. This indicates the feasibility of having an organogelling agent in dynamic exchange between solid and liquid phase, which is an essential feature of triglyceride networks.

摘要

研究了γ-谷维素与β-谷甾醇二元混合物以及γ-谷维素与β-谷甾醇在葵花籽油中的三元混合物的相行为。γ-谷维素与β-谷甾醇二元混合物呈现双低共熔行为。通过差示扫描量热法(DSC)和小角X射线散射(SAXS)数据得出了具有两个中间混合固相的复杂相行为,其中可以形成由特定比例的γ-谷维素和β-谷甾醇分子组成的化合物。SAXS表明,γ-谷维素和β-谷甾醇在混合相中的排列不同于三元体系中小管的结构。包含葵花籽油的三元混合物不会显示从化合物到小管的突然结构转变,而是随着γ-谷维素和β-谷甾醇在食用油中被稀释而发生逐渐转变。在较高温度下熔化γ-谷维素与β-谷甾醇二元混合物时也观察到相同的行为。这表明在固液相之间进行动态交换时存在有机胶凝剂的可行性,这是甘油三酯网络的一个基本特征。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f786/4661199/3133554ee2e2/11746_2015_2731_Fig1_HTML.jpg

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