Mikamori Manabu, Miyamoto Atsushi, Asaoka Tadafumi, Maeda Sakae, Hama Naoki, Yamamoto Kazuyoshi, Hirao Motohiro, Ikeda Masataka, Sekimoto Mitsugu, Doki Yuichiro, Mori Masaki, Nakamori Shoji
Department of Gastroenterological Surgery, National Hospital Organization Osaka National Hospital, 2-1-14 Hoenzaka, Chuo-ku, Osaka, 540-0006, Japan.
Department of Gastroenterological Surgery, Graduate School of Medicine Osaka University, 2-2 Yamadaoka, Suita-shi, Osaka, 565-0871, Japan.
J Gastrointest Surg. 2016 Mar;20(3):611-8. doi: 10.1007/s11605-015-3055-1. Epub 2015 Dec 21.
Nutritional status is one of the most important clinical determinants of outcome after surgery. The aim of this study was to compare changes in the body composition of patients undergoing pancreaticoduodenectomy (PD), distal gastrectomy (DG), or total gastrectomy (TG).
The parameters of body composition were measured using multifrequency bioelectrical impedance analysis with an inBody 720 (Biospace Inc. Tokyo. Japan) in 60 patients who had undergone PD (n = 18), DG (n = 30), or TG (n = 12). None of the patients had recurrence or were treated with chemotherapy. Changes between the preoperative data and results and those obtained 12 months after surgery were evaluated.
Twelve months after surgery, the body weight change in the PD group was significantly lower than in the TG and DG groups (-1.2 ± 3.8 vs -7.4 ± 4.4 and -4.0 ± 3.2 kg, respectively; p < 0.01 vs TG, p < 0.05 vs DG). The body weight change correlated with the fat mass change in all groups.
The type and extent of surgery has a different effect on long-term body weight and body composition. Bioelectric impedance analysis can be used to assess body composition and may be useful for nutritional assessment in patients who have undergone these surgeries.
营养状况是手术后临床结局的最重要决定因素之一。本研究的目的是比较接受胰十二指肠切除术(PD)、远端胃切除术(DG)或全胃切除术(TG)患者的身体成分变化。
使用InBody 720(日本东京百利达公司)通过多频生物电阻抗分析测量60例接受PD(n = 18)、DG(n = 30)或TG(n = 12)患者的身体成分参数。所有患者均无复发且未接受化疗。评估术前数据与结果以及术后12个月获得的数据之间的变化。
术后12个月,PD组的体重变化显著低于TG组和DG组(分别为-1.2±3.8 vs -7.4±4.4和-4.0±3.2 kg;与TG组相比p < 0.01,与DG组相比p < 0.05)。所有组的体重变化均与脂肪量变化相关。
手术类型和范围对长期体重和身体成分有不同影响。生物电阻抗分析可用于评估身体成分,可能有助于对接受这些手术的患者进行营养评估。