Nagasawa Tatsuki, Sano Kaori, Kawaguchi Mari, Kobayashi Ken-Ichiro, Yasumasu Shigeki, Inokuchi Tomofumi
Department of Materials and Life Sciences, Faculty of Science and Technology, Sophia University, 7-1 Kioi-cho, Chiyoda-ku, Tokyo 102-8554;
Department of Chemistry, Faculty of Science, Josai University, 1-1 Keyakidai, Sakado, Saitama 350-0295; and.
J Biochem. 2016 Apr;159(4):449-60. doi: 10.1093/jb/mvv128. Epub 2015 Dec 28.
Six aspartic proteinase precursors, a pro-cathepsin E (ProCatE) and five pepsinogens (Pgs), were purified from the stomach of adult newts (Cynops pyrrhogaster). On sodium dodecylsulfate-polyacrylamide gel electrophoresis, the molecular weights of the Pgs and active enzymes were 37-38 kDa and 31-34 kDa, respectively. The purified ProCatE was a dimer whose subunits were connected by a disulphide bond. cDNA cloning by polymerase chain reaction and subsequent phylogenetic analysis revealed that three of the purified Pgs were classified as PgA and the remaining two were classified as PgBC belonging to C-type Pg. Our results suggest that PgBC is one of the major constituents of acid protease in the urodele stomach. We hypothesize that PgBC is an amphibian-specific Pg that diverged during its evolutional lineage. PgBC was purified and characterized for the first time. The purified urodele pepsin A was completely inhibited by equal molar units of pepstatin A. Conversely, the urodele pepsin BC had low sensitivity to pepstatin A. In acidic condition, the activation rates of newt pepsin A and BC were similar to those of mammalian pepsin A and C1, respectively. Our results suggest that the enzymological characters that distinguish A- and C-type pepsins appear to be conserved in mammals and amphibians.
从成年东方蝾螈(Cynops pyrrhogaster)的胃中纯化出了六种天冬氨酸蛋白酶前体,一种组织蛋白酶E原(ProCatE)和五种胃蛋白酶原(Pgs)。在十二烷基硫酸钠-聚丙烯酰胺凝胶电泳上,胃蛋白酶原和活性酶的分子量分别为37-38 kDa和31-34 kDa。纯化后的ProCatE是一种二聚体,其亚基通过二硫键相连。通过聚合酶链反应进行cDNA克隆及随后的系统发育分析表明,纯化出的三种胃蛋白酶原被归类为PgA,其余两种被归类为属于C型胃蛋白酶原的PgBC。我们的结果表明,PgBC是有尾目动物胃中酸性蛋白酶的主要成分之一。我们推测PgBC是一种在进化谱系中分化出来的两栖动物特有的胃蛋白酶原。PgBC首次被纯化并进行了表征。纯化后的有尾目动物胃蛋白酶A被等摩尔单位的胃蛋白酶抑制剂A完全抑制。相反,有尾目动物胃蛋白酶BC对胃蛋白酶抑制剂A的敏感性较低。在酸性条件下,蝾螈胃蛋白酶A和BC的活化率分别与哺乳动物胃蛋白酶A和C1的活化率相似。我们的结果表明,区分A类和C类胃蛋白酶的酶学特性在哺乳动物和两栖动物中似乎是保守的。