Mykles D L
Department of Biology, Colorado State University, Fort Collins 80523.
Arch Biochem Biophys. 1989 Oct;274(1):216-28. doi: 10.1016/0003-9861(89)90433-5.
A high-molecular-weight (Mr 740,000) multicatalytic proteinase (MCP) was purified over 3100-fold from soluble extracts of lobster claw and abdominal muscles. The enzyme was extracted from muscle in a latent state; brief (3 min) heating of an ammonium sulfate fraction (45-65% saturation) at 60 degrees C irreversibly activated the proteinase while denaturing about 55% of the protein. MCP was further purified by chromatography on two sequential arginine-Sepharose columns and a Mono Q column with a yield of 60%. About 1.12 mg MCP was obtained for every 100 g tissue. In addition to [14C]methylcasein, the MCP hydrolyzed synthetic peptide substrates of trypsin and chymotrypsin at pH 7.75. Serine protease inhibitors (diisopropyl fluorophosphate, phenylmethanesulfonyl fluoride, aprotinin, benzamidine, soybean trypsin inhibitor, chloromethyl ketones), leupeptin, antipain, hemin, sulfhydryl-blocking reagents (N-ethylmaleimide, mersalyl acid, p-chloromercurisulfonic acid, iodoacetamide) suppressed activity while Ep-475, a specific inhibitor of cysteine proteinases, had no effect, suggesting the MCP is a serine proteinase with one or more cysteine residues indirectly involved in catalysis. The latent MCP was purified using the same procedure as that for the active form, except that thermal activation was omitted. The elution characteristics of latent MCP from the arginine-Sepharose and Mono Q columns were identical to those of active MCP. Since the purified latent form could still be activated by heating, activation did not involve denaturation of an endogenous inhibitor or substrate. Subunit compositions of both forms were identical in two-dimensional polyacrylamide gels; each was composed of eight polypeptides with molecular weights between 25,000 and 32,500 and a ninth polypeptide with a molecular weight of 41,000. Electron microscopy of negatively stained material showed that each form was a cylinder-shaped particle (approximately 10 x 15 nm) consisting of a stack of four rings with a hollow center; no differences in shape, dimensions, or submolecular structure were observed. These results suggest that activation probably involved small conformational changes rather than covalent modifications or rearrangement of subunits within the complex.
一种高分子量(分子量740,000)的多催化蛋白酶(MCP)从龙虾爪和腹肌的可溶性提取物中纯化出来,纯化倍数超过3100倍。该酶以潜伏状态从肌肉中提取;将硫酸铵分级分离物(45 - 65%饱和度)在60℃短暂加热3分钟可不可逆地激活蛋白酶,同时使约55%的蛋白质变性。MCP通过在两个串联的精氨酸 - 琼脂糖柱和一个Mono Q柱上进行层析进一步纯化,产率为60%。每100克组织可获得约1.12毫克MCP。除了[14C]甲基酪蛋白外,MCP在pH 7.75时还能水解胰蛋白酶和胰凝乳蛋白酶的合成肽底物。丝氨酸蛋白酶抑制剂(二异丙基氟磷酸、苯甲基磺酰氟、抑肽酶)、亮抑酶肽、抗蛋白酶、血红素、巯基封闭试剂(N - 乙基马来酰亚胺、汞撒利酸、对氯汞苯磺酸、碘乙酰胺)可抑制其活性,而半胱氨酸蛋白酶的特异性抑制剂Ep - 475则无作用,这表明MCP是一种丝氨酸蛋白酶,有一个或多个半胱氨酸残基间接参与催化作用。潜伏型MCP采用与活性形式相同的程序进行纯化,只是省略了热激活步骤。潜伏型MCP从精氨酸 - 琼脂糖柱和Mono Q柱上的洗脱特性与活性型MCP相同。由于纯化的潜伏型仍可通过加热激活,所以激活过程不涉及内源性抑制剂或底物的变性。两种形式在二维聚丙烯酰胺凝胶中的亚基组成相同;每种都由八条分子量在25,(此处原文有误,应为25,000)000至32,500之间的多肽和一条分子量为41,000的第九种多肽组成。对负染材料的电子显微镜观察表明,每种形式都是一个圆柱状颗粒(约10×15纳米),由四层中空的环堆叠而成;在形状、尺寸或亚分子结构上未观察到差异。这些结果表明,激活可能涉及小的构象变化,而不是复合物中亚基的共价修饰或重排。