Govoni Virginia, Sanders Thomas A B, Reidlinger Dianne P, Darzi Julia, Berry Sarah E E, Goff Louise M, Seed Paul T, Chowienczyk Philip J, Hall Wendy L
Diabetes and Nutritional Sciences Division, Faculty of Life Sciences and Medicine, King's College London, 4.108 Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK.
Women's Health Division, King's College London, St Thomas' Hospital, London, UK.
Eur J Nutr. 2017 Apr;56(3):1037-1044. doi: 10.1007/s00394-015-1151-3. Epub 2016 Jan 8.
Healthy microcirculation is important to maintain the health of tissues and organs, most notably the heart, kidney and retina. Single components of the diet such as salt, lipids and polyphenols may influence microcirculation, but the effects of dietary patterns that are consistent with current dietary guidelines are uncertain. It was hypothesized that compliance to UK dietary guidelines would have a favourable effect on skin capillary density/recruitment compared with a traditional British diet (control diet).
A 12-week randomized controlled trial in men and women aged 40-70 years was used to test whether skin microcirculation, measured by skin video-capillaroscopy on the dorsum of the finger, influenced functional capillary density (number of capillaries perfused under basal conditions), structural capillary density (number of anatomical capillaries perfused during finger cuff inflation) and capillary recruitment (percentage difference between structural and functional capillary density).
Microvascular measures were available for 137 subjects out of the 165 participants randomized to treatment. There was evidence of compliance to the dietary intervention, and participants randomized to follow dietary guidelines showed significant falls in resting supine systolic, diastolic and mean arterial pressure of 3.5, 2.6 and 2.9 mmHg compared to the control diet. There was no evidence of differences in capillary density, but capillary recruitment was 3.5 % (95 % CI 0.2, 6.9) greater (P = 0.04) on dietary guidelines compared with control.
Adherence to dietary guidelines may help maintain a healthy microcirculation in middle-aged men and women. This study is registered at www.isrctn.com as ISRCTN92382106.
健康的微循环对于维持组织和器官的健康至关重要,尤其是心脏、肾脏和视网膜。饮食中的单一成分如盐、脂质和多酚可能会影响微循环,但符合当前饮食指南的饮食模式的影响尚不确定。据推测,与传统英国饮食(对照饮食)相比,遵循英国饮食指南对皮肤毛细血管密度/募集有有利影响。
一项针对40 - 70岁男性和女性的为期12周的随机对照试验,用于测试通过手指背部皮肤视频毛细血管镜测量的皮肤微循环是否会影响功能性毛细血管密度(基础条件下灌注的毛细血管数量)、结构性毛细血管密度(手指袖带充气期间灌注的解剖学毛细血管数量)和毛细血管募集(结构性和功能性毛细血管密度之间的百分比差异)。
随机接受治疗的165名参与者中,有137名受试者获得了微血管测量数据。有证据表明受试者遵循了饮食干预,与对照饮食相比,随机遵循饮食指南的参与者仰卧位静息时收缩压、舒张压和平均动脉压显著下降,分别为3.5 mmHg、2.6 mmHg和2.9 mmHg。没有证据表明毛细血管密度存在差异,但与对照相比,遵循饮食指南时毛细血管募集增加了3.5%(95%CI 0.2, 6.9)(P = 0.04)。
遵循饮食指南可能有助于维持中年男性和女性的健康微循环。本研究已在www.isrctn.com上注册,注册号为ISRCTN92382106。