The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, China.
The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, China.
Carbohydr Polym. 2016 Mar 30;139:28-34. doi: 10.1016/j.carbpol.2015.12.002. Epub 2015 Dec 11.
Based on stearyl chloride and native starch, esterified starch were prepared and the chemical structure was characterized by (1)H NMR and FTIR. It was found that stearyl chloride was an efficient agent to fabricate esterified starch with high degree of substitution (DS). During the melt blending of esterified starch (80 wt%) and poly(caprolactone) (PCL, 20 wt%), it was shown the torque of PCL/esterified starch was much lower than that of PCL/native starch without any plasticizer, and further decreased with increasing DS. Compared with PCL/native starch, the tensile properties of PCL/esterified starch composites were significantly enhanced. The tensile strength and elongation at break were increased from 2.7 MPa to 56% for PCL/native starch composites to 9.1 MPa and 626% for PCL/esterified starch ones with DS of 1.50, respectively. SEM observation revealed the esterified starch particles in matrix became smaller and more uniform. In addition, the water resistance and hydrophobic character of PCL/esterified starch composites were improved. PCL composites containing 80 wt% esterified starch with favorable mechanical properties would have great potential applications in broad areas.
基于硬脂酰氯和天然淀粉,制备了酯化淀粉,并通过(1)H NMR 和 FTIR 对其化学结构进行了表征。研究发现,硬脂酰氯是一种高效的试剂,可制备高取代度(DS)的酯化淀粉。在酯化淀粉(80wt%)和聚己内酯(PCL,20wt%)的熔融共混过程中,与没有任何增塑剂的 PCL/天然淀粉相比,PCL/酯化淀粉的扭矩要低得多,并且随着 DS 的增加而进一步降低。与 PCL/天然淀粉相比,PCL/酯化淀粉复合材料的拉伸性能显著增强。拉伸强度和断裂伸长率分别从 PCL/天然淀粉复合材料的 2.7MPa 和 56%提高到 9.1MPa 和 626%,DS 为 1.50。SEM 观察表明,基体中的酯化淀粉颗粒变得更小且更均匀。此外,PCL/酯化淀粉复合材料的耐水性和疏水性得到了改善。含有 80wt%酯化淀粉的 PCL 复合材料具有良好的机械性能,在广泛的领域中具有巨大的应用潜力。