Correction: Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits.
出版信息
PLoS One. 2016 Jan 22;11(1):e0147893. doi: 10.1371/journal.pone.0147893. eCollection 2016.
Abstract
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Correction: Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits.
PLoS One. 2016 Jan 22;11(1):e0147893. doi: 10.1371/journal.pone.0147893. eCollection 2016.
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本文引用的文献
1
Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits.
PLoS One. 2015 Dec 28;10(12):e0145341. doi: 10.1371/journal.pone.0145341. eCollection 2015.
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