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Roux-en-Y胃旁路术后总体重减轻作为首选结局指标

Total Weight Loss as the Outcome Measure of Choice After Roux-en-Y Gastric Bypass.

作者信息

Corcelles Ricard, Boules Mena, Froylich Dvir, Hag Amani, Daigle Christopher R, Aminian Ali, Brethauer Stacy A, Burguera Barto, Schauer Philip R

机构信息

Bariatric and Metabolic Institute, Cleveland Clinic, 9500 Euclid Avenue, M61, Cleveland, OH, 44195, USA.

Department of Gastrointestinal Surgery, Institute of Digestive and Metabolic Diseases, Fundació Clínic per a la Recerca Biomèdica, Hospital Clinic de Barcelona, Barcelona, Spain.

出版信息

Obes Surg. 2016 Aug;26(8):1794-8. doi: 10.1007/s11695-015-2022-y.

Abstract

BACKGROUND

Currently, there is no agreement on the best method to describe weight loss (WL) after bariatric surgery. The aim of this study is to evaluate short-term outcomes using percent of total body weight loss (%TWL).

METHODS

A single-institution retrospective study of 2420 patients undergoing Roux-en-Y gastric bypass (RYGB) was performed. Suboptimal WL was defined as %TWL < 20 % at 12 months.

RESULTS

Mean preoperative BMI was 46.8 ± 7.8 kg/m(2). One year after surgery, patients lost an average 14.1 kg/m(2) units of body mass index (BMI), 30.0 ± 8.5 %TWL, and 68.5 ± 22.9 %EWL. At 6 and 12 months after RYGB, mean BMI and percent excess WL (%EWL) significantly improved for all baseline BMI groups (p < 0.01, BMI; p = 0.01, %EWL), whereas mean %TWL was not significantly different among baseline BMI groups (p = 0.9). The regression analysis between each metric outcome and preoperative BMI demonstrated that preoperative BMI did not significantly correlate with %TWL at 1 year (r = 0.04, p = 0.3). On the contrary, preoperative BMI was strongly but negatively associated with the %EWL (r = -0.52, p < 0.01) and positively associated with the BMI units lost at 1 year (r = 0.56, p < 0.01). In total, 11.3 % of subjects achieved <20 %TWL at 12 months and were considered as suboptimal WL patients.

CONCLUSION

The results of our study confirm that %TWL should be the metric of choice when reporting WL because it is less influenced by preoperative BMI. Eleven percent of patients failed to achieve successful WL during the in the first year after RYGB based on our definition.

摘要

背景

目前,对于描述减肥手术后体重减轻(WL)的最佳方法尚无定论。本研究的目的是使用总体重减轻百分比(%TWL)评估短期结果。

方法

对2420例行Roux-en-Y胃旁路术(RYGB)的患者进行了单机构回顾性研究。将未达最佳体重减轻定义为12个月时%TWL < 20%。

结果

术前平均体重指数(BMI)为46.8±7.8kg/m²。术后一年,患者平均体重指数降低了14.1kg/m²,总体重减轻30.0±8.5%,超重体重减轻68.5±22.9%。在RYGB术后6个月和12个月时,所有基线BMI组的平均BMI和超重体重减轻百分比(%EWL)均显著改善(BMI:p < 0.01;%EWL:p = 0.01),而基线BMI组之间的平均%TWL无显著差异(p = 0.9)。各指标结果与术前BMI的回归分析表明,术前BMI与1年时的%TWL无显著相关性(r = 0.04,p = 0.3)。相反,术前BMI与%EWL呈强烈负相关(r = -0.52,p < 0.01),与1年时降低的BMI单位呈正相关(r = 0.56,p < 0.01)。总体而言,11.3%的受试者在12个月时%TWL < 20%,被视为体重减轻未达最佳的患者。

结论

我们的研究结果证实,在报告体重减轻情况时,%TWL应作为首选指标,因为它受术前BMI的影响较小。根据我们的定义,11%的患者在RYGB术后第一年未实现成功的体重减轻。

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