Anikaev A Y, Isaev A B, Korobeinikova A V, Garber M B, Gongadze G M
Institute of Protein Research, Russian Academy of Sciences, Pushchino, Moscow Region, 142290, Russia.
Biochemistry (Mosc). 2016 Jan;81(1):19-27. doi: 10.1134/S0006297916010028.
A ribosomal protein of the L25 family specifically binding to 5S rRNA is an evolutionary feature of bacteria. Structural studies showed that within the ribosome this protein contacts not only 5S rRNA, but also the C-terminal region of protein L16. Earlier we demonstrated that ribosomes from the ΔL25 strain of Escherichia coli have reduced functional activity. In the present work, it is established that the reason for this is a fraction of functionally inactive 50S ribosomal subunits. These subunits have a deficit of protein L16 and associate very weakly with 30S subunits. To study the role of the contact of these two proteins in the formation of the active ribosome, we created a number of E. coli strains containing protein L16 with changes in its C-terminal region. We found that some mutations (K133L or K127L/K133L) in this protein lead to a noticeable slowing of cell growth and decrease in the activity of their translational apparatus. As in the case of the ribosomes from the ΔL25 strain, the fraction of 50S subunits, which are deficient in protein L16, is present in the ribosomes of the mutant strains. All these data indicate that the contact with protein L25 is important for the retention of protein L16 within the E. coli ribosome in vivo. In the light of these findings, the role of the protein of the L25 family in maintaining the active state of the bacterial ribosome is discussed.
一种特异性结合5S rRNA的L25家族核糖体蛋白是细菌的一种进化特征。结构研究表明,在核糖体内部,该蛋白不仅与5S rRNA接触,还与蛋白L16的C末端区域接触。此前我们证明,来自大肠杆菌ΔL25菌株的核糖体功能活性降低。在本研究中,确定其原因是一部分功能失活的50S核糖体亚基。这些亚基缺乏蛋白L16,并且与30S亚基的结合非常弱。为了研究这两种蛋白的接触在活性核糖体形成中的作用,我们构建了一些大肠杆菌菌株,这些菌株中的蛋白L16在其C末端区域发生了变化。我们发现,该蛋白中的一些突变(K133L或K127L/K133L)导致细胞生长明显减慢,其翻译装置的活性降低。与来自ΔL25菌株的核糖体情况一样,突变菌株的核糖体中存在缺乏蛋白L16的50S亚基部分。所有这些数据表明,与蛋白L25的接触对于体内蛋白L16在大肠杆菌核糖体中的保留很重要。鉴于这些发现,讨论了L25家族蛋白在维持细菌核糖体活性状态中的作用。