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Spectroscopic and QM/MM investigations of Chloroperoxidase catalyzed degradation of orange G.

作者信息

Zhang Rui, He Qinghao, Huang Yi, Wang Xiaotang

机构信息

Department of Chemistry & Biochemistry, Florida International University, Miami, FL 33199 USA.

School of Chemistry and Chemical Engineering, Xianyang Normal University, Xianyang, 712000 China.

出版信息

Arch Biochem Biophys. 2016 Apr 15;596:1-9. doi: 10.1016/j.abb.2016.02.026. Epub 2016 Feb 27.


DOI:10.1016/j.abb.2016.02.026
PMID:26926259
Abstract

Chloroperoxidase (CPO), a heme-thiolate protein, from Caldariomyces fumago catalyzes a plethora of reactions including halogenation, dismutation, epoxidation, and oxidation. Although all CPO-catalyzed reactions go through a common intermediate, compound I, different mechanisms are followed in subsequent transformations. To understand the mechanism of CPO-catalyzed halide-dependent degradation of orange G, the role of halide and pH was systematically investigated. It is revealed that formation and protonation of compound X, a long-sought after hypochlorite heme adduct intermediate existed during CPO-catalyzed halide-dependent reactions, significantly lowers the reaction barrier and increases the efficiency of CPO-catalyzed orange G degradation. The extremely acidic optimal reaction pH suggests the protonation of a residue, presumably, Glu 183 in CPO catalysis. Halide dependent studies showed that Kcat is higher in the presence of Br(-) than in the presence of Cl(-). The degradation products of orange G indicate the cleavage at a single position of orange G, demonstrating a high regioselectivity of CPO-catalyzed degradation. Based on our kinetic, NMR and QM/MM studies, the mechanism of CPO-catalyzed orange G degradation was proposed.

摘要

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Spectroscopic and QM/MM investigations of Chloroperoxidase catalyzed degradation of orange G.

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