预先对事实的初步审视：主要购物者和风险群体的调查结果 - Suppr

A Preliminary Examination of Facts Up Front: Survey Results from Primary Shoppers and At-Risk Segments.

作者信息

Diekman Connie, Levy Marian, Murray Robert, Stafford Marla, Kees Jeremy

出版信息

J Acad Nutr Diet. 2016 Oct;116(10):1530-1536. doi: 10.1016/j.jand.2016.01.007. Epub 2016 Mar 2.

DOI:10.1016/j.jand.2016.01.007

PMID:26948857

Abstract

摘要

相似文献

A Preliminary Examination of Facts Up Front: Survey Results from Primary Shoppers and At-Risk Segments.

J Acad Nutr Diet. 2016 Oct;116(10):1530-1536. doi: 10.1016/j.jand.2016.01.007. Epub 2016 Mar 2.

Attitude and Behavior Factors Associated with Front-of-Package Label Use with Label Users Making Accurate Product Nutrition Assessments.

J Acad Nutr Diet. 2018 May;118(5):904-912. doi: 10.1016/j.jand.2017.09.006. Epub 2017 Dec 1.

Front-of-package food labels: A narrative review.

Appetite. 2020 Jan 1;144:104485. doi: 10.1016/j.appet.2019.104485. Epub 2019 Oct 9.

Influence of front-of-pack labelling and regulated nutrition claims on consumers' perceptions of product healthfulness and purchase intentions: A randomized controlled trial.

Appetite. 2020 Jun 1;149:104629. doi: 10.1016/j.appet.2020.104629. Epub 2020 Feb 12.

Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats.

Appetite. 2014 Jan;72:90-7. doi: 10.1016/j.appet.2013.09.027. Epub 2013 Oct 11.

Consumers' Views on the Importance of Specific Front-of-Pack Nutrition Information: A Latent Profile Analysis.

Nutrients. 2019 May 23;11(5):1158. doi: 10.3390/nu11051158.

Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial.

Nutrients. 2020 Jul 31;12(8):2307. doi: 10.3390/nu12082307.

Selected Predictors of the Importance Attached to Salt Content Information on the Food Packaging (a Study among Polish Consumers).

Nutrients. 2020 Jan 22;12(2):293. doi: 10.3390/nu12020293.

Determinants of Nutrition Facts Table Use by Chinese Consumers for Nutritional Value Comparisons.

Int J Environ Res Public Health. 2022 Jan 7;19(2):673. doi: 10.3390/ijerph19020673.

Consumer beliefs about healthy foods and diets.

PLoS One. 2019 Oct 15;14(10):e0223098. doi: 10.1371/journal.pone.0223098. eCollection 2019.

引用本文的文献

Front-of-Package Protein Labels on Cereal Create Health Halos.

Foods. 2024 Apr 9;13(8):1139. doi: 10.3390/foods13081139.

Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017.

Int J Behav Nutr Phys Act. 2019 Oct 17;16(1):87. doi: 10.1186/s12966-019-0842-1.

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型，支持多种主流文档格式。

立即体验

A Preliminary Examination of Facts Up Front: Survey Results from Primary Shoppers and At-Risk Segments.

作者信息

出版信息

相似文献

引用本文的文献

文献AI研究员

用中文搜PubMed

文档翻译

Suppr 超能文献

相似文献

引用本文的文献