Oltramari C E, Nápoles G G O, De Paula M R, Silva J T, Gallo M P C, Pasetti M H O, Bittar C M M
Animal Science Department, University of São Paulo - USP/ESALQ, Piracicaba, SP 13418-900, Brazil.
Asian-Australas J Anim Sci. 2016 Jul;29(7):971-8. doi: 10.5713/ajas.15.0550. Epub 2015 Nov 4.
The aim of this study was to evaluate the effect of replacing corn grain for sugar cane molasses (MO) or glucose syrup (GS) in the starter concentrate on performance and metabolism of dairy calves. Thirty-six individually housed Holstein male calves were blocked according to weight and date of birth and assigned to one of the starter feed treatments, during an 8 week study: i) starter containing 65% corn with no MO or GS (0MO); ii) starter containing 60% corn and 5% MO (5MO); iii) starter containing 55% corn and 10% MO (10MO); and iv) starter containing 60% corn and 5% GS (5GS). Animals received 4 L of milk replacer daily (20 crude protein, 16 ether extract, 12.5% solids), divided in two meals (0700 and 1700 h). Starter and water were provided ad libitum. Starter intake and fecal score were monitored daily until animals were eight weeks old. Body weight and measurements (withers height, hip width and heart girth) were measured weekly before the morning feeding. From the second week of age, blood samples were collected weekly, 2 h after the morning feeding, for glucose, β-hydroxybutyrate and lactate determination. Ruminal fluid was collected at 4, 6, and 8 weeks of age using an oro-ruminal probe and a suction pump for determination of pH and short-chain fatty acids (SCFA). At the end of the eighth week, animals were harvested to evaluate development of the proximal digestive tract. The composition of the starter did not affect (p>0.05) concentrate intake, weight gain, fecal score, blood parameters, and rumen development. However, treatment 5MO showed higher (p<0.05) total concentration of SCFAs, acetate and propionate than 0MO, and these treatments did not differ from 10MO and 5GS (p>0.05). Thus, it can be concluded that the replacement of corn by 5% or 10% sugar cane molasses or 5% GS on starter concentrate did not impact performance, however it has some positive effects on rumen fermentation which may be beneficial for calves with a developing rumen.
本研究的目的是评估在犊牛开食料中用甘蔗 molasses(MO)或葡萄糖浆(GS)替代玉米谷物对奶牛犊牛生产性能和代谢的影响。在一项为期 8 周的研究中,36 头单独饲养的荷斯坦公犊牛根据体重和出生日期进行分组,并分配到一种开食料处理组中:i)开食料含 65%玉米,不含 MO 或 GS(0MO);ii)开食料含 60%玉米和 5%MO(5MO);iii)开食料含 55%玉米和 10%MO(10MO);iv)开食料含 60%玉米和 5%GS(5GS)。动物每天接受 4L 代乳粉(20%粗蛋白,16%乙醚提取物,12.5%固体),分两餐(07:00 和 17:00)投喂。自由采食开食料和饮水。每天监测开食料摄入量和粪便评分,直到动物 8 周龄。每周在早晨饲喂前测量体重和体尺(鬐甲高、臀宽和胸围)。从 2 周龄开始,每周在早晨饲喂后 2 小时采集血样,用于测定葡萄糖、β-羟基丁酸和乳酸。在 4、6 和 8 周龄时,使用口腔瘤胃探头和真空泵采集瘤胃液,用于测定 pH 值和短链脂肪酸(SCFA)。在第 8 周结束时,屠宰动物以评估近端消化道的发育情况。开食料的组成对精料摄入量、体重增加、粪便评分、血液参数和瘤胃发育没有影响(p>0.05)。然而,5MO 处理组的 SCFA、乙酸和丙酸总浓度高于 0MO 处理组(p<0.05),且这些处理组与 10MO 和 5GS 处理组无差异(p>0.05)。因此,可以得出结论,在开食料中用 5%或 10%的甘蔗 molasses 或 5%的 GS 替代玉米不会影响生产性能,但对瘤胃发酵有一些积极影响,这可能对瘤胃正在发育的犊牛有益。