Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, PR China; Tianjin Food Safety & Low Carbon Manufacturing Collaborative Innovation Center, 300457, Tianjin, PR China.
Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, PR China.
Eur J Med Chem. 2016 May 23;114:8-13. doi: 10.1016/j.ejmech.2016.03.007. Epub 2016 Mar 3.
Lactulose is considered as a prebiotic because it promotes the intestinal proliferation of Lactobacillus acidophilus which is added to various milk products. Moreover, lactulose is used in pharmaceuticals as a gentle laxative and to treat hyperammonemia. This study was aimed at the total synthesis of two Lactulose-derived oligosaccharides: one is 3-O-β-d-galactopyranosyl-d-fructose, d-fructose and β-d-galactose bounded together with β-1,3-glycosidic bound, the other is 1-O-β-d-galactopyranosyl-d-fructose, d-fructose and β-d-galactose bounded together with β-1,1-glycosidic bound, which were accomplished in seven steps from d-fructose and β-d-galactose and every step of yield above 75%. This synthetic route provided a practical and effective synthetic strategy for galactooligosaccharides, starting from commercially available monosaccharides. Then we evaluated on their prebiotic properties in the search for potential agents of regulating and improving the intestinal flora of human. The result showed that the prebiotic properties of Lactulose-derived oligosaccharides was much better than Lactulose. Among them, 3-O-β-d-galactopyranosyl-d-fructose displayed the most potent activity of proliferation of L. acidophilus.
乳果糖被认为是一种益生元,因为它能促进嗜酸乳杆菌的肠道增殖,而嗜酸乳杆菌被添加到各种奶制品中。此外,乳果糖在医药中用作温和的泻药,并用于治疗高氨血症。本研究旨在全合成两种乳果糖衍生的低聚糖:一种是 3-O-β-d-半乳糖吡喃糖苷-d-果糖,d-果糖和β-d-半乳糖通过β-1,3-糖苷键结合,另一种是 1-O-β-d-半乳糖吡喃糖苷-d-果糖,d-果糖和β-d-半乳糖通过β-1,1-糖苷键结合,这两种低聚糖都是由 d-果糖和β-d-半乳糖通过七步反应合成的,每步产率都在 75%以上。这条合成路线从商业上可获得的单糖出发,为半乳寡糖提供了一种实用有效的合成策略。然后,我们评估了它们在寻找潜在的调节和改善人体肠道菌群的益生元特性方面的作用。结果表明,乳果糖衍生低聚糖的益生元特性明显优于乳果糖。其中,3-O-β-d-半乳糖吡喃糖苷-d-果糖对嗜酸乳杆菌的增殖活性最强。